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Instant Pot Weeknight Chicken and Rice Burrito Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 60 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: Mexican-Inspired

Description

This Instant Pot Weeknight Chicken and Rice Burrito Bowls recipe is a quick and flavorful meal perfect for busy evenings. Tender chicken breasts cook together with rice and spices under pressure, creating a comforting one-pot dish that’s easy to prepare and customize with optional corn, black beans, and your favorite burrito toppings like shredded cheese, sour cream, salsa, and fresh cilantro.

Ingredients

Scale

Protein and Rice

  • 2 chicken breasts
  • 1 cup rice
  • 1 1/4 cups chicken broth

Spices

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins

  • 1/2 cup corn
  • 1/2 cup black beans

Toppings

  • Shredded cheese
  • Sour cream
  • Salsa
  • Fresh cilantro

Instructions

  1. Prepare Ingredients: Place the chicken breasts, rice, chicken broth, chili powder, cumin, garlic powder, salt, and pepper into the Instant Pot. Ensure everything is evenly distributed for even cooking.
  2. Pressure Cook: Close the Instant Pot lid securely and set the valve to sealing. Cook on high pressure for 10 minutes to allow the chicken and rice to cook thoroughly and absorb the spices.
  3. Pressure Release: Once cooking is complete, let the pressure release naturally for 5 minutes, then perform a quick release to let out any remaining pressure safely.
  4. Shred Chicken: Open the lid carefully, and use two forks to shred the cooked chicken breasts directly in the pot.
  5. Add Optional Ingredients: Stir in the corn and black beans, if using, to add extra texture and flavor to the dish.
  6. Serve and Top: Spoon the chicken and rice mixture into bowls and garnish with shredded cheese, sour cream, salsa, and fresh cilantro as desired for a customizable burrito bowl experience.

Notes

  • For best results, rinse the rice before cooking to remove excess starch and prevent clumping.
  • You can substitute chicken broth with vegetable broth for a slightly different flavor.
  • If you prefer a spicier dish, add some chopped jalapeños or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Make sure to check the Instant Pot sealing ring is properly positioned to avoid pressure leaks.

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Find it online: https://comfortkitcheneats.com/instant-pot-weeknight-chicken-and-rice-burrito-bowls-recipe/