Description
These irresistible Air Fryer Buffalo Chicken Patties combine lean ground chicken with a signature buffalo kick, enhanced by a spicy homemade ranch dressing. Ready in just 24 minutes, they deliver a flavorful, gluten-free, and protein-packed meal perfect for a quick lunch or dinner.
Ingredients
Scale
Chicken Patties
- 1 lb Ground chicken (lean protein base)
- 1 Large egg, beaten (binds ingredients)
- 1/2 cup Almond flour (adds gluten-free texture)
- 1 tsp Garlic powder (savory flavor)
- 1/2 cup Franks Hot Sauce (signature buffalo kick)
- 1 Sweet onion, diced (adds sweetness and moisture)
- 1/4 cup Green onions (for freshness)
- 1 tsp Salt (enhances flavors)
- 1 tsp Pepper (for extra bite)
- 1/4 cup Mayo (adds creaminess)
- 2 tbsp Ghee or vegan butter (for frying if using skillet)
Spicy Ranch Dressing
- 1 cup Mayo (creamy base)
- 1/2 tsp Salt (enhances flavors)
- 1 tsp Dried chives (mild onion flavor)
- 1 tsp Dried parsley (fresh herby taste)
- 1 tsp Dill weed (adds tangy note)
- 1/2 tsp Cracked black pepper (elevates flavor)
- 1 tsp Garlic powder (robust layer of flavor)
- 1 tbsp Apple cider vinegar (touch of acidity)
- 1 tbsp White wine vinegar (enhances tang)
- 1 cup Coconut milk, canned (adds creaminess)
- 1 tsp Onion powder (adds depth)
- 1 tbsp Franks Hot Sauce (for extra kick)
- 1 tbsp Lime juice (brightens flavors)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, salt, pepper, garlic powder, diced onions, and green onions. Stir thoroughly until all ingredients are fully blended.
- Combine Additional Ingredients: Add the Franks Hot Sauce, beaten egg, mayo, and almond flour into the bowl with the chicken mixture. Mix well until the mixture is evenly combined to form a consistent texture.
- Shape Patties: Roll the chicken mixture into 8 large or 12 small balls, then place them on a plate or parchment paper, ready for cooking.
- Prepare Air Fryer: Preheat your air fryer to 400°F (205°C) and spray the basket with cooking spray to prevent sticking.
- Cook Patties in Air Fryer: Place each chicken ball inside the air fryer basket and press down to flatten into patty shapes. Set the timer for 14 minutes, flipping the patties halfway through cooking to ensure even browning and thorough cooking to an internal temperature of 165°F (74°C).
- Optional Skillet Cooking: Alternatively, heat ghee or vegan butter in a skillet over medium-high heat and pan-fry each patty for 4-5 minutes on each side until golden brown and fully cooked.
- Prepare Spicy Ranch Dressing: In a separate bowl, combine mayo with salt, dried chives, dried parsley, dill weed, cracked black pepper, garlic powder, apple cider vinegar, white wine vinegar, coconut milk, onion powder, Franks Hot Sauce, and lime juice. Mix thoroughly until smooth and incorporated.
- Serve: Remove cooked patties from the air fryer or skillet and serve hot with the spicy ranch dressing on the side for dipping or drizzling.
Notes
- Ensure patties reach an internal temperature of 165°F (74°C) for safe consumption.
- For a vegan version, substitute ground chicken with plant-based alternatives and use vegan mayo and butter.
- You can adjust the level of spiciness by varying the amount of Franks Hot Sauce in both patties and dressing.
- Almond flour keeps the patties gluten-free; regular flour can be substituted if gluten is not a concern.
- Leftover patties can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
