If you are craving a low-carb meal that delivers big on flavor, you have got to try this Irresistible Keto Philly Cheesesteak Roll Ups Recipe. These cheesy, savory roll ups combine tender shaved beef, sweet sautéed peppers and onions, and gooey Monterey Jack cheese for a mouthwatering dish that’s perfect whether you’re on a keto journey or just looking to indulge in something truly delicious. They come together fast, making them a fantastic option for busy weeknights or when you want to impress guests without fuss.

Irresistible Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Irresistible Keto Philly Cheesesteak Roll Ups Recipe lies in its simple yet essential ingredients. Each one plays a crucial role in building the perfect balance of flavor, texture, and color. From the creamy Monterey Jack cheese creating the perfect wrap to the vibrant bell peppers adding just the right sweetness, you’ll see how straightforward ingredients deliver an extraordinary taste experience.

  • 8 slices Monterey Jack cheese: Acts as the crispy, melty wrap that holds everything together with rich, creamy notes.
  • 1 lb (450g) shaved beef steak: Provides tender, flavorful protein that gives these roll ups their signature hearty bite.
  • 1 tablespoon avocado oil: A healthy fat option that’s perfect for sautéing veggies and infusing gentle flavor.
  • 1 green bell pepper, thinly sliced: Adds freshness and a mild crunch that brightens the dish.
  • 1 red bell pepper, thinly sliced: Brings a sweet, colorful contrast making every bite appealing and balanced.
  • 1 small yellow onion, thinly sliced: Offers subtle sweetness and caramelized depth when sautéed.
  • ½ teaspoon garlic powder: Elevates the savory notes without overpowering the other ingredients.
  • ½ teaspoon onion powder: Enhances the overall aromatic profile of this dish.
  • Salt and black pepper to taste: Essential seasonings that bring out the flavors of every element.
  • Optional: Creamy cheese sauce or your favorite keto dip: Perfect for dipping and adding an extra layer of indulgence.

How to Make Irresistible Keto Philly Cheesesteak Roll Ups Recipe

Step 1: Sauté the Peppers and Onions

Start by heating the avocado oil in a skillet over medium heat. Once it’s hot, add your thinly sliced onions and both green and red bell peppers. Sauté these for about 5 to 7 minutes until they soften and begin to caramelize slightly. This step is crucial because it brings out the natural sweetness and develops those rich, golden edges that make the veggies irresistible. After cooking, transfer them to a plate and set aside to keep warm.

Step 2: Cook the Beef

Using the same skillet ensures all those good flavors stay in play. Add the shaved beef steak next, seasoning it generously with garlic powder, onion powder, salt, and black pepper. Stir frequently as it cooks for 4 to 5 minutes until it browns beautifully and cooks through. Once done, combine the beef with the sautéed peppers and onions in the skillet or set aside together in a bowl for easy spooning later.

Step 3: Melt the Cheese for the Wraps

Lay out a large board or tray covered with parchment paper because things are about to get a little gooey! Heat a clean, non-stick skillet over low to medium heat and place four slices of Monterey Jack cheese spaced apart. Patience is key here; let the cheese gently melt and bubble at the edges, about 2 to 3 minutes, to form a flexible, crisp wrap that won’t break when you roll it up.

Step 4: Assemble the Roll Ups

Quickly spoon a few tablespoons of the beef and veggie mixture onto the center of each melted cheese slice. Using a spatula, carefully lift one edge and roll the cheese around the filling, sealing it like a super-tasty little package. Place each roll seam-side down on parchment so it cools slightly and holds its shape perfectly. This part always feels a bit magical — turning a handful of ingredients into a perfectly wrapped, deli-style treat!

Step 5: Serve While Warm

The final step is all about serving your creation with pride. These keto cheesesteak roll ups shine best when enjoyed fresh and warm. Place them on a plate and optionally offer a creamy cheese sauce or your favorite keto-friendly dip on the side to elevate every bite.

How to Serve Irresistible Keto Philly Cheesesteak Roll Ups Recipe

Irresistible Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Garnishes

To highlight the flavors, consider sprinkling some freshly chopped parsley or a pinch of paprika over the roll ups. Fresh herbs add a burst of color and aroma that perfectly complements the richness of the melted cheese and savory beef.

Side Dishes

Keto-friendly side dishes like a crisp green salad with a tangy vinaigrette or roasted broccoli pair beautifully. These sides help balance the hearty roll ups by introducing refreshing textures and light flavors without adding unnecessary carbs.

Creative Ways to Present

Fancy a fun twist? Arrange the roll ups on a rustic wooden board alongside small bowls of different keto dips for a make-your-own roll up experience. Alternatively, slice them into bite-sized pieces and serve as upscale appetizers at your next gathering — trust me, these little bites are always crowd-pleasers.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep them separated with parchment paper to prevent sticking and preserve their shape and texture.

Freezing

While these roll ups are best fresh, you can freeze them individually wrapped in parchment and placed in a sealed freezer-safe bag. They freeze well for up to 1 month, making it easy to enjoy your favorite Irresistible Keto Philly Cheesesteak Roll Ups Recipe whenever you like.

Reheating

Reheat gently in a skillet over low heat to keep the cheese from becoming rubbery, or warm in an air fryer for a few minutes to regain that perfect crispiness. Avoid using the microwave as it can cause the cheese to become tough and lose its delightful gooeyness.

FAQs

Can I use a different kind of cheese for these roll ups?

Absolutely! While Monterey Jack melts beautifully and has a mild flavor that complements the fillings, feel free to experiment with provolone, cheddar, or mozzarella to suit your taste preferences.

Is this recipe suitable for novice cooks?

Definitely! This Irresistible Keto Philly Cheesesteak Roll Ups Recipe is straightforward and perfect for anyone who wants to whip up a delicious meal quickly. The steps are simple, and the results are impressive.

Can I make these roll ups dairy-free or vegan?

This recipe relies heavily on cheese, so it’s challenging to make it dairy-free or vegan without changing the core flavor and texture. However, using dairy-free cheese alternatives could work if melted well and paired with plant-based “beef” substitutes.

What can I serve these roll ups with for a complete meal?

Pairing with keto-friendly sides like zoodles, leafy greens, or cauliflower rice turns this dish into a well-rounded meal rich in flavor and nutrition.

How do I prevent the cheese from sticking to the pan?

Using a good quality non-stick skillet and keeping the heat on low to medium will help. Also, letting the cheese bubble and form a crispy edge naturally allows it to release easily from the pan when it’s ready to be rolled.

Final Thoughts

There’s something deeply satisfying about making and savoring this Irresistible Keto Philly Cheesesteak Roll Ups Recipe. It’s a perfect balance of easy preparation, fantastic flavor, and comforting textures that will have you coming back for seconds. Whether you’re sticking to keto or just love a good cheesesteak twist, these roll ups are a delicious way to treat yourself and your loved ones. Give them a try tonight — you might just find your new favorite meal!

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Irresistible Keto Philly Cheesesteak Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 roll ups
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Keto

Description

These Irresistible Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak. Featuring tender sautéed beef, caramelized bell peppers and onions, all wrapped in melted Monterey Jack cheese slices, they make a perfect keto-friendly appetizer or snack that’s quick and easy to prepare.


Ingredients

Scale

Cheese

  • 8 slices Monterey Jack cheese (about 200g total)

Beef and Vegetables

  • 1 lb (450g) shaved beef steak
  • 1 tablespoon avocado oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced

Spices

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste

Optional

  • Creamy cheese sauce or your favorite keto dip for serving


Instructions

  1. Sauté Vegetables: In a skillet over medium heat, add avocado oil. Once heated, add the sliced onions and bell peppers. Sauté for 5 to 7 minutes until they become tender and slightly caramelized. Remove from the pan and set aside.
  2. Cook Beef: In the same skillet, add the shaved beef. Season with garlic powder, onion powder, salt, and pepper. Cook for 4 to 5 minutes, stirring frequently, until the beef is browned and cooked through. Mix the cooked beef with the sautéed vegetables.
  3. Melt Cheese Slices: Line a large board or tray with parchment paper. In a clean non-stick skillet over low to medium heat, place 4 slices of Monterey Jack cheese with some space between each. Heat until the cheese melts and the edges bubble slightly, about 2 to 3 minutes.
  4. Assemble Roll Ups: Spoon a few tablespoons of the beef and vegetable mixture into the center of each melted cheese slice. Use a spatula to gently lift and roll each cheese slice around the filling. Let the roll ups cool slightly seam-side down so they hold their shape.
  5. Serve: Serve the roll ups warm with creamy cheese sauce or your favorite keto dip. They are best enjoyed fresh and hot from the skillet.

Notes

  • Use thinly shaved beef steak for quick and even cooking.
  • Make sure the cheese slices are heated just enough to melt but not burn to enable easy rolling.
  • For extra flavor, you can add a splash of Worcestershire sauce to the beef while cooking.
  • These roll ups are best served immediately for optimal texture and flavor.
  • Feel free to customize the vegetables based on your preferences or seasonal availability.

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