Description
This Irresistible Peanut Butter Cool Whip Candy is a no-bake, creamy, and sweet treat combining smooth peanut butter with fluffy Cool Whip and powdered sugar. Perfect for quick and easy homemade candy that melts in your mouth.
Ingredients
Scale
Ingredients:
- 1 container (8 oz) Cool Whip
- 1/2 cup peanut butter
- 1 cup powdered sugar
Instructions
- Mix the Ingredients: In a medium bowl, combine the Cool Whip and peanut butter. Stir together until the mixture is smooth and well blended with no lumps.
- Add Powdered Sugar: Gradually sprinkle the powdered sugar into the mixture while stirring continuously to maintain a smooth consistency. Mix until fully incorporated and the mixture becomes thick enough to hold shape.
- Chill the Mixture: Transfer the candy mixture into a lined or greased pan or mold and spread evenly. Place the pan in the refrigerator and chill for 1 hour or until the candy is firm.
- Cut and Serve: Once set, remove the candy from the refrigerator and cut it into 12-15 pieces depending on the desired size. Serve chilled for the best texture and flavor.
Notes
- For best results, use creamy peanut butter for a smooth texture.
- Chilling time can be extended if candies are too soft after 1 hour.
- Store leftover candy in an airtight container in the refrigerator for up to 1 week.
- You can customize by adding chopped nuts or chocolate chips if desired.
