Description
This Jalapeno Popper Salad is a fresh and spicy twist on the classic jalapeno popper appetizer. Combining crispy bacon, fresh vegetables, creamy dressing, and a zesty jalapeño mixture, this salad offers a flavorful, crunchy, and creamy experience perfect for a quick lunch or a party side dish. Optional ingredients like avocado, corn, and black beans add extra texture and nutrients, making it a versatile and vibrant salad that’s both satisfying and refreshing.
Ingredients
Scale
Salad Ingredients
- 6 jalapeños, sliced (adjust for spice preference)
- 6 slices crispy bacon, chopped
- 1 cup fresh corn kernels (optional)
- 1 cup cooked black beans (optional)
- 1 ripe avocado, diced (optional)
- 2 cups mixed fresh vegetables (such as chopped lettuce, tomatoes, bell peppers, and cucumbers)
Jalapeno Dressing
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the fresh mixed vegetables, crispy chopped bacon, and if using, the corn, black beans, and diced avocado. Toss gently to mix evenly.
- Make the Jalapeño Dressing: In a separate bowl, blend the sliced jalapeños with softened cream cheese and sour cream until smooth and well combined. Season with salt and pepper to taste.
- Combine: Pour the jalapeño dressing over the salad ingredients and carefully fold it in, ensuring the salad is evenly coated without bruising the fresh veggies.
- Garnish: Sprinkle fresh chopped cilantro over the top and squeeze fresh lime juice to brighten the flavors.
- Chill and Serve: Refrigerate the salad for at least 15 minutes before serving to keep it crisp and refreshingly cool. Serve chilled for best taste and texture.
Notes
- Adjust jalapeño quantity based on your heat tolerance, removing seeds for milder flavor.
- Use freshly cooked bacon for best texture and flavor.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Optional ingredients like avocado, corn, and black beans boost nutrition and add varied textures.
- For a dairy-free version, substitute cream cheese and sour cream with vegan alternatives.
