If you’re craving a burger that bursts with bold flavors and a delightful surprise at its core, the Jalapeno Popper Stuffed Black Bean Burgers Recipe is exactly what you need. This recipe takes hearty black bean patties and fills them with a creamy, spicy jalapeno popper-inspired filling that adds layers of texture and heat, all balanced perfectly by the smoky grill marks and melty provolone cheese on top. Whether you follow it for a weeknight dinner or your next cookout, this burger offers a flavor-packed twist on the classic plant-based burger that’s impossible not to love.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a key role in building this amazing dish’s rich texture, spicy kick, and fresh, vibrant flavor. From the earthy black beans to the zing of jalapenos, everything comes together beautifully in this Jalapeno Popper Stuffed Black Bean Burgers Recipe.
- ½ medium onion, chopped: Adds a subtle sweetness and moisture to the burger mixture.
- 1 jalapeno, seeded and chopped: Provides just the right amount of heat without overwhelming.
- 3 garlic cloves: Infuses a deep, aromatic flavor that complements the beans nicely.
- 14.5 oz black beans: The hearty base that makes this burger filling and protein-packed.
- ½ cup rolled oats: Acts as a binder while adding a pleasant chewiness.
- ½ cup corn (frozen or fresh, at room temperature): Brings bursts of natural sweetness and color.
- 1 green onion, chopped: Offers a fresh, sharp contrast to the richer ingredients.
- 2 teaspoons cumin: Adds smoky, earthy warmth that ties all flavors together.
- ½ teaspoon curry powder: Gives a subtle depth and complexity to the spice profile.
- ¼ teaspoon cayenne pepper: Lifts the heat level with a spicy kick.
- ¼ cup plain breadcrumbs: Helps bind the patties without overpowering texture.
- 4 oz cream cheese, softened: Becomes the creamy, luscious filling inside the burgers.
- 2 jalapenos, diced (for filling): Roasted and diced to intensify that signature popper flavor inside.
- 4 rolls: Perfectly soft bases to hold all that deliciousness.
- 4 slices provolone cheese: Melts on top for a creamy, savory finish.
- 4 jalapenos (for topping): Roasted and sliced for an added layer of vibrant heat.
How to Make Jalapeno Popper Stuffed Black Bean Burgers Recipe
Step 1: Prepare the Aromatics
Start by placing the chopped onion, the seeded and chopped jalapeno, and garlic cloves into your food processor. Pulse briefly just to break them down and release those wonderful fragrant oils — this mix will build a flavorful base that ties your burger together.
Step 2: Combine the Main Ingredients
Next, add the black beans, rolled oats, corn, green onion, cumin, curry powder, cayenne pepper, and breadcrumbs into the food processor. Pulse for about 20 seconds until everything just begins to combine, then scrape down the sides and pulse again for 10 seconds more. You want a coarse mixture that holds together but still has some texture to it.
Step 3: Chill the Mixture
Once combined, transfer the mixture to a bowl, cover it, and pop it into the fridge to chill for at least 30 minutes. This step helps the flavors meld together and makes the mixture easier to shape.
Step 4: Roast the Jalapenos
While the mixture chills, preheat your broiler on high. Brush six jalapenos (two for the filling and four for topping) with olive oil. Broil them for around 10 minutes until their skins blacken and blister — this roasting step adds a smoky depth that’s critical for the perfect jalapeno popper vibe.
Step 5: Create the Cream Cheese Filling
Mix the softened cream cheese with the two diced roasted jalapenos. This spicy, creamy mixture will be the surprise inside your burgers, making each bite exciting and delicious.
Step 6: Shape and Stuff the Patties
Divide your black bean mixture into four equal portions. Flatten each into a patty shape and then make a small indentation in the center. Spoon 1 to 2 tablespoons of the cream cheese and jalapeno filling into the indentation, then cover and pinch the edges to seal the filling inside. This step seals in the melty goodness that makes this Jalapeno Popper Stuffed Black Bean Burgers Recipe stand out.
Step 7: Grill to Perfection
Preheat your grill to medium-high heat and lightly oil the grill grates or a grill tray. Grill the patties for about 8 minutes on each side until they develop crispy edges and are heated through. The grilling adds a charred, smoky note that balances the creamy popper filling perfectly.
Step 8: Assemble the Burgers
Finally, assemble your burgers on soft rolls with a slice of provolone cheese, some sliced roasted jalapenos on top, and a generous spread of the remaining cream cheese mixture on the bun. Serve immediately while the patties are warm and the cheese is melty for the ultimate indulgence.
How to Serve Jalapeno Popper Stuffed Black Bean Burgers Recipe
Garnishes
Adding the right garnishes can elevate these burgers to the next level. Fresh cilantro leaves or a squeeze of lime on top can brighten each bite, while extra slices of roasted jalapenos give a welcome spicy crunch that complements the creamy filling perfectly.
Side Dishes
Pair these flavorful burgers with classic sides like crispy sweet potato fries or a light, cooling cucumber salad to balance all that spice. A tangy coleslaw also works wonders, adding crunch and creaminess alongside the juicy black bean patties.
Creative Ways to Present
For a fun twist, serve these stuffed burgers open-faced on grilled flatbreads or alongside some crunchy lettuce wraps to lighten things up. You can even turn the filling into a dip by scooping it out before grilling and serving it with crackers and veggies for an appetizer version of the Jalapeno Popper Stuffed Black Bean Burgers Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties, store them in an airtight container in the refrigerator for up to 3 days. Keep the cream cheese filling separate if possible to maintain freshness and the best texture.
Freezing
This recipe also freezes well—place raw stuffed patties on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They will keep for up to 2 months, making it easy to have a tasty homemade burger ready anytime.
Reheating
To reheat, pop the patties in a skillet over medium heat or in the oven until warmed through and crispy again. Avoid microwaving whenever possible, as it can make the texture a little soggy and diminish the delicious crispy edges you worked for.
FAQs
Can I make this recipe vegan?
Absolutely! Swap out the cream cheese for a vegan cream cheese alternative, and choose a plant-based cheese or skip the cheese entirely for a vegan-friendly version that’s just as tasty and satisfying.
How spicy are these burgers?
The heat level is moderate—you get a nice warming kick from the jalapenos and cayenne pepper, but it’s balanced by the cream cheese filling. You can adjust the number of jalapenos or remove the seeds to control the spiciness to your liking.
Can I use canned black beans?
Yes, canned black beans work perfectly here. Just be sure to drain and rinse them thoroughly before adding so your patties don’t end up too wet.
What if I don’t have a grill?
No problem! You can cook the patties in a lightly oiled skillet over medium-high heat or bake them in the oven at 400°F for about 15-20 minutes, flipping halfway through, until crisp and cooked through.
How do I prevent the burgers from falling apart?
Chilling the mixture before shaping, using rolled oats and breadcrumbs as binders, and sealing the cream cheese filling well are key steps. Also, avoid over-processing the bean mixture so it retains some texture to hold together better during grilling.
Final Thoughts
Give the Jalapeno Popper Stuffed Black Bean Burgers Recipe a try and you might just find your new favorite homemade burger that stands out at any meal. The delightful blend of smoky, spicy, and creamy flavors wrapped in a satisfying black bean patty is an absolute treat to make and eat. Once you taste this cozy, flavorful burger, you’ll be hooked just like I am!
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Jalapeno Popper Stuffed Black Bean Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes + 10 minutes broiling jalapenos
- Total Time: 30 minutes refrigeration + 30 minutes active cooking time
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These Jalapeno Popper Stuffed Black Bean Burgers combine smoky roasted jalapenos with creamy, spicy cream cheese inside hearty black bean patties. Grilled to perfection and topped with provolone cheese and more roasted jalapenos, these flavorful vegetarian burgers deliver a satisfying zing and texture in every bite.
Ingredients
Vegetable Mixture
- ½ medium onion, chopped
- 1 jalapeno, seeded and chopped
- 3 garlic cloves
- 14.5 oz black beans (canned, drained and rinsed)
- ½ cup rolled oats
- ½ cup corn (frozen or fresh, at room temperature)
- 1 green onion, chopped
- 2 teaspoons cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- ¼ cup plain breadcrumbs
Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 jalapenos (for filling, roasted, diced)
Toppings and Assembly
- 4 rolls
- 4 slices provolone cheese
- 4 jalapenos (for topping, roasted and sliced)
- Olive oil (for brushing jalapenos and grill tray)
Instructions
- Prepare the vegetable base: Place the chopped onion, 1 seeded jalapeno, and garlic cloves in a food processor and pulse briefly until roughly chopped.
- Combine main ingredients: Add black beans, rolled oats, corn, green onion, cumin, curry powder, cayenne pepper, and breadcrumbs to the food processor. Pulse for 20 seconds to combine well, then scrape down the sides and pulse an additional 10 seconds to form a coherent mixture.
- Refrigerate the mixture: Transfer the black bean mixture to a bowl, cover it tightly, and refrigerate for at least 30 minutes to help it firm up and develop flavor.
- Roast the jalapenos: Preheat your broiler on high. Brush 6 jalapenos (2 for filling, 4 for topping) with olive oil. Broil them for about 10 minutes until their skins blacken and blister. Remove from oven and set aside to cool.
- Prepare the cream cheese filling: Dice the 2 roasted jalapenos reserved for the filling and mix them thoroughly into the softened cream cheese.
- Form stuffed patties: Divide the black bean mixture into 4 equal portions. Flatten each portion into a patty, then create a small indentation in the center. Spoon 1 to 2 tablespoons of the jalapeno cream cheese filling into the indentation. Cover with more black bean mixture and carefully seal the edges to encase the filling inside.
- Grill the patties: Preheat a grill to medium-high heat. Lightly oil a grill tray or grill grates and cook the patties for 8 minutes per side, until they develop a crispy exterior and are heated through.
- Assemble the burgers: Place each burger on a roll, top with a slice of provolone cheese and roasted jalapeno slices. Spread about 1 tablespoon of the cream cheese mixture on the roll for extra flavor. Serve immediately to enjoy the spicy, creamy goodness.
Notes
- Removing seeds from the jalapenos before processing reduces the heat level; adjust to taste if you prefer spicier burgers.
- Refrigerating the mixture helps the patties hold together better during grilling.
- Broiling the jalapenos adds a smoky flavor and softens their texture for the filling and toppings.
- Use a grill tray or foil on the grill to prevent patties from sticking or falling through grates.
- These burgers can also be cooked in a skillet over medium heat if a grill is unavailable, approximately 6-7 minutes per side.
- Serve with your favorite burger sides like lettuce, tomato, or avocado for a complete meal.
