If you have a love for spicy, cheesy snacks and crave that perfect party appetizer, the Jalapeño Popper Stuffed Rolls Recipe is about to become your new favorite go-to. This irresistible dish combines soft, pillowy rolls with a rich, creamy filling of sharp cheddar, smoky bacon, and zesty jalapeños all wrapped in golden baked dough. Each bite delivers the classic jalapeño popper flavors in an easy-to-handle roll that’s perfect for sharing with friends and family. Trust me, once you try this recipe, these stuffed rolls will quickly earn a permanent spot on your appetizer menu.
Ingredients You’ll Need
These ingredients are simple but essential, working together to create fantastic layers of flavor and texture. The dough forms the soft, fluffy base, while the cream cheese and cheddar bring creamy sharpness. Jalapeños add the kick, bacon contributes a savory crunch, and special seasonings round it all out perfectly.
- Refrigerated pizza or crescent roll dough (1 can, 16 oz): This pre-made dough makes assembling quick and ensures a fluffy, golden crust every time.
- Cream cheese (8 oz, softened): Gives the filling a rich, smooth texture and balances the heat from the jalapeños.
- Shredded cheddar cheese (1 cup): Adds sharpness and that gooey cheesiness everyone loves in jalapeño poppers.
- Cooked and crumbled bacon (1/2 cup): Introduces a smoky, salty crunch that complements the creamy filling beautifully.
- Jalapeños (2–3, seeded and finely chopped): Provides the perfect spicy punch; remove seeds for milder heat.
- Garlic powder (1/4 teaspoon): Enhances savory depth without overpowering.
- Onion powder (1/4 teaspoon): Adds subtle sweetness and complexity.
- Pinch of salt: Brings all the flavors together.
- Melted butter (2 tablespoons): Brushed on top for golden, flavorful crusts.
- Optional—extra shredded cheese and sliced jalapeños for topping: Perfect for an eye-catching finish and added flavor punch.
How to Make Jalapeño Popper Stuffed Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents your rolls from sticking while baking to a gorgeous golden brown.
Step 2: Mix the Creamy Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped jalapeños, crumbled bacon, garlic powder, onion powder, and a pinch of salt. Stir everything until the filling is well blended and creamy, with even pockets of spicy jalapeño and smoky bacon throughout.
Step 3: Prepare the Dough
Roll out the refrigerated dough into a rectangle shape on a lightly floured surface. Try to even it out and then cut it into 12 equal squares. This uniform size will help ensure your rolls bake evenly and look just right.
Step 4: Stuff and Shape the Rolls
Spoon a generous portion of the creamy filling right into the center of each square. Then carefully pinch the edges together to seal the filling inside, forming a tight ball. Place these balls onto your prepared baking sheet with the seams down to help keep everything sealed as they bake.
Step 5: Add Butter and Optional Toppings
Brush each roll top with the melted butter, which will give them a wonderfully golden and shiny finish once baked. If you want to take things up a notch, sprinkle some extra shredded cheese and add a thin slice of jalapeño on top for that classic popper look and a burst of spicy aroma.
Step 6: Bake to Perfection
Bake for about 15 to 18 minutes until the rolls are puffed up, golden brown, and the tops are bubbly with melted cheese peeking out. When ready, remove them from the oven and let cool for a few minutes because these packed rolls will be hot and tempting!
How to Serve Jalapeño Popper Stuffed Rolls Recipe
Garnishes
Serve these rolls with a sprinkle of fresh chopped cilantro or green onions. Adding a dollop of sour cream or a drizzle of creamy ranch dressing on the side complements the spicy and cheesy filling beautifully, giving an extra cooling balance to each bite.
Side Dishes
Pair your jalapeño popper stuffed rolls with a crisp garden salad or a cool slaw for refreshing texture contrast. For a heartier meal, these rolls go surprisingly well alongside tomato soup or chili—comfort food at its finest!
Creative Ways to Present
Arrange these rolls on a rustic wooden board surrounded by small bowls of dips like guacamole, salsa, or even a smoky chipotle mayo. You can also serve them skewered with toothpicks to make them easy finger food for parties and friendly gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, keep leftover jalapeño popper stuffed rolls in an airtight container in the refrigerator for up to 3 days. They stay moist inside while retaining their delicious flavors, ready to be enjoyed the next day or soon after.
Freezing
These stuffed rolls freeze wonderfully. Just assemble the rolls but don’t bake them yet. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you’re ready, bake from frozen, adding a few extra minutes to the bake time.
Reheating
Reheat refrigerated or frozen rolls in a 350°F oven for about 10 minutes until warmed through and crispy on the outside. Avoid microwaves if you want to keep the roll’s crust pleasantly crisp and the cheese melty.
FAQs
Can I make these rolls vegetarian?
Absolutely! Simply omit the bacon or use a plant-based bacon alternative to keep that smoky flavor while making this Jalapeño Popper Stuffed Rolls Recipe vegetarian-friendly.
How spicy are these rolls?
The heat level depends on your jalapeño choice. Removing the seeds and membranes reduces the spiciness significantly, making it suitable for milder palates, while leaving them in will give you that signature zesty kick.
Can I use different cheeses?
Yes! Cheddar is classic, but you can mix in pepper jack for extra spice or mozzarella for gooey stretchiness. Experiment to find your favorite cheesy combo.
Is there a gluten-free version?
You could try using gluten-free pizza dough as a substitute, but baking times and textures may vary. It’s worth a try if you’re craving this Jalapeño Popper Stuffed Rolls Recipe without gluten.
How do I prevent the rolls from leaking filling?
Make sure to pinch the edges tightly and place the seam side down on the baking sheet to help seal the filling inside as they bake. Don’t overfill the dough squares to avoid bursting.
Final Thoughts
I can’t recommend this Jalapeño Popper Stuffed Rolls Recipe enough for anyone looking to add excitement to their appetizer lineup. It’s easy, packed with bold flavors, and endlessly enjoyable for gatherings big and small. Give it a try—you’ll love how these cheesy, spicy bites bring everyone together.
Print
Jalapeño Popper Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Jalapeño Popper Stuffed Rolls featuring a creamy and cheesy filling mixed with spicy jalapeños and savory bacon, all wrapped in soft pizza dough and baked to golden perfection. Perfect as a party appetizer or snack.
Ingredients
Dough
- 1 can (16 oz) refrigerated pizza dough or crescent roll dough
Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2–3 jalapeños, seeded and finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
Topping
- 2 tablespoons melted butter
- Optional: extra shredded cheese
- Optional: sliced jalapeños for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, crumbled bacon, garlic powder, onion powder, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
- Shape Dough: Roll out the refrigerated pizza or crescent roll dough into a rectangle shape on a clean surface. Cut the dough into 12 equal squares for individual rolls.
- Fill Rolls: Spoon a portion of the jalapeño popper filling into the center of each dough square. Gently pinch the edges of the dough squares together to seal the filling inside and shape each into a ball.
- Arrange and Top: Place the formed dough balls seam-side down on the prepared baking sheet. Brush the tops with the melted butter to achieve a golden, shiny crust. For extra flavor and visual appeal, sprinkle additional shredded cheese and place sliced jalapeños on top if desired.
- Bake: Bake the stuffed rolls in the preheated oven for 15–18 minutes, or until they turn golden brown and the cheese topping bubbles.
- Cool and Serve: Allow the rolls to cool slightly on the baking sheet before serving. Enjoy warm as a flavorful appetizer or snack.
Notes
- Use fewer jalapeños or substitute pickled jalapeños for a milder spice level.
- These rolls are ideal for parties and can be prepared ahead of time, then baked just before serving.
- For a vegetarian version, omit bacon or replace it with a plant-based alternative.
