Description
These Juicy Grilled Smashburger Quesadillas combine the bold flavors of classic smashburgers with the melty goodness of cheesy quesadillas. Ground beef patties seasoned with Worcestershire sauce and spices are grilled to crispy perfection, then layered with cheddar, Monterey Jack cheese, onions, pickles, and tomatoes between buttery grilled flour tortillas. This recipe delivers a perfect balance of savory, tangy, and cheesy all wrapped up in a crispy tortilla, ideal for a satisfying lunch or dinner.
Ingredients
Scale
Beef Patties
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Quesadilla Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced onions
- 1/4 cup sliced pickles
- 1/4 cup diced tomatoes
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- Lettuce leaves for garnish (optional)
- Ketchup and mustard for serving
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined without overworking the meat to keep the patties tender.
- Preheat the Grill or Skillet: Preheat your grill or a large skillet over medium-high heat to ensure a hot surface for searing the patties.
- Form the Patties: Divide the beef mixture into 8 equal parts and roll them into balls, which will then be smashed down to form thin patties.
- Cook the Patties: Brush the grill or skillet with olive oil. Place each ball on the grill or skillet and use a spatula to press down into a flat patty. Cook for 2-3 minutes until crispy on one side, then flip and cook the other side until desired doneness is reached.
- Set Patties Aside: Remove the cooked patties from the heat and place them on a plate while you prepare the quesadillas.
- Prepare Tortillas: Reduce the grill or skillet heat to medium. Brush one side of each tortilla with melted butter for crispiness and flavor.
- Assemble Quesadillas: Place a tortilla butter side down on the grill or skillet. On one half, layer a mix of cheddar and Monterey Jack cheese, add 2 beef patties, diced onions, pickles, and tomatoes. Top with additional cheese to help bind the quesadilla.
- Fold the Quesadilla: Fold the tortilla over the filling to create a half-moon shape, enclosing the ingredients.
- Grill the Quesadilla: Cook the quesadilla for 2-3 minutes per side until the tortilla turns golden brown and the cheese inside melts completely.
- Repeat: Repeat the assembly and grilling process with the remaining tortillas and ingredients.
- Serve: Slice the quesadillas into wedges and serve warm, garnished with optional lettuce leaves and ketchup and mustard on the side.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Do not overmix the beef mixture to keep patties tender.
- Press the patties thin for that signature crisp edge characteristic of smashburgers.
- Brush tortillas with melted butter for a golden and crispy finish.
- You can customize toppings inside the quesadilla to your taste preferences.
- Serve immediately for the best melty texture and crispy tortilla.
