Description
Keto Philly Cheesesteak Roll Ups offer a delicious low-carb twist on the classic Philly cheesesteak, featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture all wrapped up for a satisfying meal that’s perfect for keto diets.
Ingredients
Scale
Steak and Vegetables
- 1 lb ribeye steak, thinly sliced
- 1 cup sautéed vegetables (such as bell peppers, onions, and mushrooms)
Cheese Mixture
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the filling: In a bowl, combine the softened cream cheese, shredded mozzarella, and grated parmesan to create a creamy cheese mixture. Set aside.
- Cook the ribeye steak: Thinly slice the ribeye steak and cook it in a hot skillet over medium-high heat until browned and just cooked through, about 3-4 minutes. Remove and keep warm.
- Sauté the vegetables: In the same skillet, sauté the chopped bell peppers, onions, and mushrooms until tender and caramelized, approximately 7-8 minutes.
- Assemble the roll-ups: Lay out the cooked ribeye slices and spread a layer of the creamy cheese mixture over them. Add a spoonful of sautéed vegetables on top, then carefully roll each slice into a compact roll-up.
- Bake the roll-ups: Preheat the oven to 350°F (175°C). Place the assembled roll-ups seam-side down in a baking dish and bake for 15-20 minutes until the cheese is melted and the rolls are heated through.
- Garnish and serve: Transfer the baked roll-ups to a serving platter and garnish with fresh chopped parsley to add color and freshness.
- Enjoy: Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll Ups as a flavorful low-carb meal.
Notes
- You can swap ribeye with sirloin for a leaner option, though ribeye offers more flavor.
- If you prefer, use provolone cheese in the mixture for a more traditional Philly cheesesteak taste.
- For extra spice, add a pinch of red pepper flakes to the sautéed vegetables.
- Make sure the steak slices are thin to ensure easy rolling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
