Description
These Keto “Popcorn” Cheese Puffs are a crispy, low-carb snack made from baked sharp cheddar cheese cubes that puff up and turn golden brown. Perfect for a quick, flavorful, and crunchy treat suitable for keto and low-carb diets. Optionally seasoned with garlic powder, smoked paprika, or chili powder for an extra kick.
Ingredients
Scale
Main Ingredients
- 1 cup cubed sharp cheddar cheese (cut into 1/2-inch cubes)
Optional Seasonings
- Garlic powder
- Smoked paprika
- Chili powder
Instructions
- Prepare the Cheese Cubes: Place 1 cup of sharp cheddar cheese cut into 1/2-inch cubes evenly spaced apart on a parchment-lined baking sheet. This ensures they have room to puff up without sticking together.
- Dry the Cheese Cubes: Let the cheese cubes sit uncovered at room temperature for 24 to 48 hours. This drying step reduces moisture, which helps the cheese crisp up and puff better during cooking.
- Preheat the Oven or Air Fryer: Preheat your oven to 375°F (190°C) or set your air fryer to the same temperature, preparing them for baking or air frying the cheese cubes.
- Cook the Cheese Cubes: Bake or air fry the dried cheese cubes for 5 to 7 minutes while watching closely. The cheese will puff up and turn golden and crispy, so it’s important not to overcook.
- Cool the Cheese Puffs: Remove the cheese puffs from the oven or air fryer and let them cool for a few minutes on the baking sheet. They will continue to crisp as they cool down.
- Season and Serve: Sprinkle with your choice of optional seasonings like garlic powder, smoked paprika, or chili powder if desired. Serve immediately for the best crispiness or store in an airtight container for a few days.
Notes
- Ensure the cheese cubes are spaced well apart to prevent sticking during baking or air frying.
- Drying the cheese cubes is critical for optimal puffing and crispiness.
- Watch the cheese closely during cooking as it can burn quickly once it starts puffing.
- Store leftovers in an airtight container to maintain crispness for up to 3 days.
- Use sharp cheddar for best flavor and puffing effect.
