Description
This KFC Famous Bowl Casserole recreates the beloved comfort food in a warm, satisfying casserole form. Layers of seasoned shredded chicken, creamy mashed potatoes, sweet corn, savory chicken gravy, and melted cheese come together to create a hearty dish perfect for family dinners or cozy nights in.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Main Layers
- 3 cups mashed potatoes
- 1 cup corn, drained
- 1 cup chicken gravy
- 1 cup shredded cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole.
- Season the Chicken: In a large bowl, combine the shredded cooked chicken with garlic powder, onion powder, salt, and pepper, mixing well to evenly season the meat.
- Layer Mashed Potatoes: Spread the 3 cups of mashed potatoes evenly in the bottom of a baking dish to create the first layer of the casserole.
- Add the Chicken Layer: Evenly spread the seasoned shredded chicken on top of the mashed potatoes.
- Top with Corn: Distribute the drained corn evenly over the chicken layer for added texture and sweetness.
- Pour Gravy: Pour the chicken gravy evenly over the corn and chicken layers, which will keep the casserole moist and flavorful.
- Add Cheese and Bake: Sprinkle the shredded cheese on top and bake the casserole in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Cool and Serve: Remove from the oven and let it cool for a few minutes before serving to allow the layers to set slightly and prevent burns.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- For a healthier twist, use low-fat cheese and mashed potatoes made with cauliflower.
- Feel free to substitute chicken gravy with a homemade version or use cream of chicken soup for a different flavor.
- Ensure the corn is well-drained to prevent the casserole from becoming watery.
- This dish can be prepared in advance and baked just before serving for a quick meal.
