Description
A refreshing and tangy Kiwi Lemonade made with fresh mashed kiwis, freshly squeezed lemon juice, and a touch of sugar, perfect for a cool summer drink to enjoy chilled over ice.
Ingredients
Scale
Fruit
- 8 mashed kiwis
- Juice of 7 lemons
Sweetener
- 1 1/2 cups granulated sugar
Liquid
- 8-10 cups water
Instructions
- Combine Kiwis and Sugar: In a large glass pitcher, add the mashed kiwis and granulated sugar, stirring gently to start melding the flavors together.
- Add Lemon Juice: Pour in the freshly squeezed lemon juice from 7 lemons to add a bright citrus tang to the drink.
- Add Water and Adjust Taste: Fill the pitcher with 8 to 10 cups of water, stirring and tasting as you go to achieve the preferred level of tanginess and sweetness.
- Mix Thoroughly: Stir the mixture well until all the sugar is completely dissolved and the ingredients are fully combined.
- Chill the Lemonade: Place the pitcher in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and for the drink to cool.
- Serve: Pour the chilled lemonade over ice cubes and enjoy a refreshing, fruity beverage.
Notes
- Adjust the amount of water based on your desired strength of flavor.
- Use ripe kiwis for the best sweetness and vibrant flavor.
- Chilling the lemonade longer enhances the taste.
- Optionally, add mint leaves for an extra refreshing twist.
- For a sparkling version, substitute plain water with sparkling water just before serving.
