Description
This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a flavorful and quick meal featuring thinly sliced marinated beef cooked to caramelized perfection, served over warm white rice topped with sweet corn and a tangy creamy sauce. Easy to make on the stovetop, this Korean-inspired dish balances savory, sweet, and spicy elements for a satisfying dinner that’s perfect for busy weeknights.
Ingredients
Scale
Beef Marinade and Meat
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon gochujang (Korean chili paste)
- 1 tablespoon vegetable oil
Rice and Corn
- 2 cups cooked white rice
- 1 cup corn kernels (fresh, canned, or frozen)
Creamy Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
Garnishes
- 2 green onions, sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Make the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang to create a rich, flavorful marinade.
- Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 20 minutes, up to overnight, to allow the flavors to deeply penetrate the meat.
- Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, and sugar until smooth. Set aside to let the flavors meld.
- Cook the Beef: Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and stir frequently, cooking for 4 to 5 minutes until the beef is fully cooked and slightly caramelized.
- Heat the Corn: In a separate pan, warm the corn kernels over medium heat until hot throughout. Optionally, grill the corn briefly for a smoky, charred flavor.
- Assemble the Bowls: Divide the cooked white rice evenly among four bowls. Top each bowl with the cooked Korean BBQ beef and warmed corn.
- Add the Sauce and Garnish: Drizzle the creamy sauce over the bowls, then garnish with sliced green onions and toasted sesame seeds for added texture and flavor. Serve immediately while warm.
Notes
- You can swap the beef for chicken or tofu to suit dietary preferences.
- Add sautéed spinach, kimchi, or pickled vegetables to enhance flavor and add texture.
- Adjust the amount of gochujang according to your spice tolerance; it adds a mild heat.
- For a dairy-free version, omit sour cream or substitute with a dairy-free alternative.
