Name: Korean BBQ Steak Bowls Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Korean
Ingredients: 1 lb flank or sirloin steak; 2 cups jasmine rice, cooked; 2 cups mixed stir-fry vegetables (such as bell peppers, carrots, broccoli, and snap peas); 2 tablespoons vegetable oil (for stir-frying); 2 green onions, chopped; 1 tablespoon sesame seeds; Kimchi, to serve (optional); Red pepper flakes, to taste (optional); Sriracha sauce, to taste (optional)

Description

Savor the bold flavors of Korean BBQ Steak Bowls, a simple and satisfying recipe featuring tender marinated steak, fluffy jasmine rice, and vibrant stir-fried vegetables, topped with sesame seeds and fresh green onions. Perfect for a quick weeknight dinner with customizable toppings like kimchi and Sriracha for an extra spicy kick.

Ingredients

Scale

Protein and Rice

1 lb flank or sirloin steak
2 cups jasmine rice, cooked

Vegetables

2 cups mixed stir-fry vegetables (such as bell peppers, carrots, broccoli, and snap peas)
2 tablespoons vegetable oil (for stir-frying)

Toppings

2 green onions, chopped
1 tablespoon sesame seeds
Kimchi, to serve (optional)
Red pepper flakes, to taste (optional)
Sriracha sauce, to taste (optional)

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Instructions

Prepare the Rice: Cook jasmine rice according to package instructions until fluffy and set aside to keep warm.
Cook the Vegetables: Heat vegetable oil in a large skillet over medium-high heat. Add mixed vegetables and stir-fry for 4-5 minutes until tender-crisp. Season with a pinch of salt if desired.
Cook the Steak: Season the flank or sirloin steak with salt and pepper. In the same skillet or a separate pan, cook the steak over medium-high heat for about 4-5 minutes per side, or until it reaches your preferred doneness. Let it rest for 5 minutes, then slice thinly against the grain.
Assemble the Bowls: In serving bowls, place a generous scoop of jasmine rice. Top with a portion of the stir-fried vegetables and sliced steak.
Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the bowls. Add kimchi on the side and drizzle with Sriracha or sprinkle red pepper flakes if you like a spicy flavor.

Notes

You can customize the vegetables based on your preference or what’s in season.
For extra flavor, marinate the steak in a mixture of soy sauce, garlic, and brown sugar for 30 minutes before cooking.
Use brown rice or cauliflower rice for a healthier alternative.
If you don’t have sesame seeds, toasted chopped nuts can add a nice crunch.
Adjust spice levels according to your taste with Sriracha and red pepper flakes.