Description
Lazy Lobster is a simple and delicious seafood recipe that brings out the rich flavors of cooked lobster meat sautéed in a fragrant garlic butter sauce with a hint of lemon and fresh parsley. Perfect for a quick and elegant meal, this recipe requires minimal prep and cooking time while delivering a delightful and indulgent taste of the sea.
Ingredients
Scale
Seafood
- 2 lobsters, cooked and shelled
Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Serving Suggestion
- Fresh bread or rice, for serving (optional)
Instructions
- Prepare Lobster: Ensure the lobsters are pre-cooked, shelled, and ready to use for this quick skillet recipe.
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat until bubbling gently.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add Lobster Meat: Gently incorporate the shelled lobster meat into the skillet, tossing to coat evenly with the garlic butter mixture.
- Season: Sprinkle in the crushed red pepper flakes if using, along with salt and pepper to taste. Stir well to combine all flavors.
- Finish with Lemon Juice: Drizzle the fresh lemon juice over the lobster and stir for 2-3 minutes until everything is heated through and infused with flavor.
- Add Fresh Parsley: Remove the skillet from heat and fold in the chopped fresh parsley to add a burst of color and freshness.
- Serve: Transfer the Lazy Lobster to a serving dish and enjoy hot, optionally accompanied by fresh bread or rice for a complete meal.
Notes
- Ensure the lobster is already cooked and shelled to keep prep time minimal.
- Adjust the red pepper flakes according to your spice tolerance or omit for a milder dish.
- Use fresh garlic for the best flavor impact.
- This recipe pairs well with crusty bread or steamed rice to soak up the buttery garlic sauce.
- Do not overcook the lobster in the skillet to maintain its tender texture.
