Description
This no-bake Lemon Blueberry Lasagna is a delightful layered dessert featuring a buttery graham cracker crust, creamy lemon-flavored filling, and a fresh blueberry topping. Perfectly chilled, this refreshing dessert combines tangy lemon pudding and cream cheese with the natural sweetness of blueberries, making it an ideal sweet treat for warm weather or any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Lemon Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) box lemon instant pudding mix
- 1 cup cold milk
- 1 1/2 cups whipped topping (such as Cool Whip)
Blueberry Topping
- 1 1/2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly coated, which helps bind the crust together.
- Form the Crust Layer: Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to create an even, compact layer. Refrigerate to set while preparing the filling.
- Make the Cream Cheese Mixture: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy, ensuring there are no lumps.
- Prepare the Lemon Pudding: In another bowl, whisk together the lemon instant pudding mix and cold milk until the mixture thickens, which usually takes a couple of minutes.
- Combine Pudding and Whipped Topping: Gently fold the whipped topping into the thickened lemon pudding to create a light, fluffy lemon layer.
- Assemble the Lemon Layer: Spread the creamy lemon filling evenly over the chilled graham cracker crust layer, smoothing the surface with a spatula.
- Prepare the Blueberry Topping: In a small bowl, toss the fresh blueberries with granulated sugar and lemon juice if using, to sweeten and enhance their flavor.
- Top the Lemon Layer: Evenly spread the blueberry mixture over the lemon filling layer, distributing the berries and juice across the surface.
- Chill to Set: Cover the dish tightly with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight, allowing the flavors to meld and the layers to set properly.
- Serve and Enjoy: Cut the chilled dessert into squares and serve cold for a refreshing and delicious lemon blueberry treat.
Notes
- For best results, chill the dessert overnight to allow the layers to fully set and flavors to meld.
- You can substitute fresh blueberries with frozen ones; just thaw and drain excess liquid before using.
- If you prefer a more tart dessert, increase the lemon juice slightly in the blueberry topping.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- This dessert is easily doubled or halved depending on your serving needs.
