Description
A light and refreshing Shrimp Salad featuring sautéed shrimp tossed with mixed greens, fresh vegetables, and a zesty lemon olive oil dressing. Perfect as a quick and healthy meal, ready in just 25 minutes.
Ingredients
Scale
Shrimp
- 1 lb fresh large shrimp, peeled and deveined
Salad
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
Dressing & Garnish
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry thoroughly using paper towels to ensure they sauté properly.
- Sauté the shrimp: Heat a skillet over medium heat and add a drizzle of olive oil. Place the shrimp in the skillet and cook for about 3–4 minutes per side until they turn pink and opaque, indicating they are fully cooked.
- Prepare the vegetables: While the shrimp cools down slightly, chop the mixed greens, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Combine all chopped vegetables in a large mixing bowl.
- Make the dressing: In a small bowl, whisk together freshly squeezed lemon juice and extra virgin olive oil. Season with salt and pepper to taste to balance the flavors.
- Toss salad: Add the cooled shrimp to the large bowl with the vegetables. Pour the dressing over the mixture and gently toss everything together to coat evenly.
- Garnish and serve: Sprinkle the chopped fresh dill and parsley on top as a garnish. Serve immediately for a fresh and vibrant salad experience.
Notes
- Make sure shrimp is completely cooked to avoid any foodborne illness.
- You can substitute fresh dill and parsley with dried herbs if fresh ones are not available, adjusting quantity to taste.
- If you prefer a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
- This salad can be served chilled or at room temperature.
- For added crunch, consider adding sliced almonds or toasted pine nuts.
