Description
This Delicious Lemon Pepper Chicken recipe features juicy, marinated boneless chicken breasts infused with fresh lemon juice, garlic, and zesty lemon pepper seasoning. It’s a quick and flavorful dish perfect for a wholesome weeknight dinner that can be grilled or cooked on the stovetop skillet to achieve a tender yet crispy exterior.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Marinade
- Juice from 2 large fresh lemons
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon pepper seasoning
- 3 minced garlic cloves
Instructions
- Marinate the Chicken: In a bowl, combine the fresh lemon juice, extra virgin olive oil, minced garlic, and lemon pepper seasoning. Place the chicken breasts into the marinade and let them soak for at least 30 minutes to absorb all the bright and savory flavors.
- Preheat Grill or Skillet: Heat your grill or skillet over medium-high heat to ensure it is hot enough for cooking the chicken evenly and developing a slight char for flavor.
- Cook the Chicken: Remove the chicken breasts from the marinade and place them on the preheated grill or skillet. Cook for about 6 minutes on each side, or until the internal temperature of the chicken reaches 165°F (74°C), indicating that it is fully cooked and safe to eat.
- Rest and Serve: Transfer the cooked chicken to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. After resting, slice and serve as desired.
Notes
- Marinating the chicken for longer than 30 minutes (up to 2 hours) can increase flavor intensity.
- For added flavor, garnish with fresh herbs such as parsley or thyme before serving.
- Use a meat thermometer to ensure chicken is cooked perfectly and avoid dryness.
- This recipe can be cooked under the broiler if a grill or skillet is not available.
