Lemon Raspberry Scones Recipe

There is something truly magical about a freshly baked, golden-brown scone that just melts in your mouth with bursts of bright flavors. This Lemon Raspberry Scones Recipe combines zesty lemon with juicy raspberries to create a beautiful balance of tangy and sweet in every bite. Whether you’re starting a lazy weekend morning or surprising your friends at a brunch, these scones are guaranteed to become a beloved favorite that radiates warmth and homemade comfort.

Ingredients You’ll Need

Getting your ingredients together for this recipe is super straightforward, but each one plays an essential role in crafting the perfect scone. From the tender crumb provided by the butter and cream to the lively zing of fresh lemon zest and raspberries, every component works harmoniously to delight your taste buds.

• 2 cups all-purpose flour: The base that gives scones their structure and crumb.
• 1/4 cup granulated sugar: Adds just the right amount of sweetness.
• 1 tablespoon baking powder: The leavening agent that helps your scones rise and become fluffy.
• 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1/2 cup cold unsalted butter, cubed: Creates a flaky, tender texture when mixed properly.
• 1/2 cup heavy cream (plus extra for brushing): Keeps the dough moist and adds richness.
• 1 large egg: Binds the dough together and enriches the flavor.
• 2 teaspoons fresh lemon zest: Bursts of citrus brighten every bite.
• 1/2 teaspoon vanilla extract: Adds subtle warmth and depth.
• 3/4 cup fresh raspberries: Fresh or frozen raspberries provide juicy sweetness and vibrant color.
• 1 tablespoon coarse sugar, for sprinkling on top (optional): Creates a sparkling, crunchy finish.

How to Make Lemon Raspberry Scones Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your scones bake evenly and won’t stick, giving you that perfect golden finish.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step helps evenly distribute the leavening and seasoning, setting the foundation for your scones.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mix. Use a pastry cutter or your fingers to work the butter into the flour until the mixture looks like coarse crumbs with pea-sized bits of butter throughout. This is crucial for flakiness and that melt-in-your-mouth texture.

Step 4: Whisk Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, lemon zest, and vanilla extract. This combination brings moisture, flavor, and richness to your scones.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry and stir just until combined. Do not overmix—your dough will feel slightly sticky and that’s perfect for tender scones.

Step 6: Fold in Raspberries

Gently fold the fresh raspberries into the dough, taking care not to crush them. These vibrant berries add juicy bursts of flavor and a lively color contrast.

Step 7: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and pat it into a 1-inch-thick round disc. Cut the disc into 8 equal wedges and space them on your prepared baking sheet. This shape makes for classic scones that are easy to handle and share.

Step 8: Add Final Touches

Brush the tops with a bit of heavy cream and sprinkle coarse sugar if you like a crunchy sugar topping. This step gives your scones a beautiful, shiny finish and subtle texture.

Step 9: Bake Until Golden

Bake for 18 to 22 minutes until the edges are golden brown and a toothpick inserted comes out clean. The smell alone during baking is enough to make you eager to dig in!

Step 10: Cool and Serve

Let the scones cool on a wire rack for a few minutes. Serving them warm lets you enjoy the best combination of fresh flavors and crumbly tenderness.

How to Serve Lemon Raspberry Scones Recipe

Garnishes

For an inviting presentation, dust your scones with powdered sugar or add a light drizzle of lemon glaze. A small sprig of fresh mint or an extra lemon zest twist on top can make them even more enticing.

Side Dishes

These scones shine alongside classic tea accompaniments like clotted cream, whipped butter, or a dollop of honey. Pairing with a hot cup of tea or coffee turns this treat into a cozy little celebration.

Creative Ways to Present

Try slicing scones in half and sandwiching them with lemon curd or raspberry jam for a delightful twist. Or serve with a bright berry compote to elevate your brunch table and impress guests with your creative flair.

Make Ahead and Storage

Storing Leftovers

Leftover scones can be stored in an airtight container at room temperature for up to two days. Make sure they’re fully cooled before sealing to keep them from becoming soggy.

Freezing

If you want to prepare ahead, scones freeze beautifully. Wrap each scone tightly in plastic wrap, then place in a freezer bag for up to two months. This way, you can enjoy fresh-tasting scones whenever the craving hits!

Reheating

To reheat, pop frozen or stored scones in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving if you can, as it can make them tough or chewy instead of soft and flaky.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work just fine. Just thaw and drain them slightly to avoid excess moisture in the dough, which could make the scones soggy.

What if I don’t have heavy cream?

You can substitute heavy cream with full-fat milk or buttermilk, but keep in mind this might slightly change the richness and texture of your scones.

How can I make these scones dairy-free?

Use a dairy-free butter substitute and a plant-based cream like coconut cream. These swaps will keep your scones tender while accommodating dietary restrictions.

Can I add other fruits or flavors?

Absolutely! Blueberries, chopped strawberries, or even dried cranberries can be great alternatives. You might also experiment with lemon zest and lavender or vanilla for a different aromatic twist.

What’s the best way to achieve flaky scones?

Keeping your butter cold and cutting it into pea-sized pieces helps create layers. Also, avoid overworking the dough to maintain tenderness and flakiness.

Final Thoughts

If you’re looking to brighten up any morning or treat your loved ones to something truly special, this Lemon Raspberry Scones Recipe delivers flavor, texture, and joy in every bite. It’s a simple yet stunning bake that makes you feel like a pastry pro at home. Give it a try and watch these scones become a regular part of your cozy kitchen repertoire!

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