Description
A bright and tangy lemon salad dressing that combines fresh lemon juice, extra virgin olive oil, Dijon mustard, and garlic for a flavorful and versatile dressing perfect for green salads, roasted vegetables, or as a marinade.
Ingredients
Scale
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey or maple syrup (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine wet ingredients: In a small bowl, whisk together the fresh lemon juice, Dijon mustard, minced garlic, and honey or maple syrup if using. This creates the flavorful base for your dressing.
- Emulsify dressing: Slowly drizzle the extra virgin olive oil into the lemon mixture while continuously whisking. This process helps to emulsify the dressing, ensuring that the oil and lemon juice blend smoothly together.
- Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning according to your preference for a balanced flavor.
- Store and serve: Transfer the dressing to a jar with a tight-fitting lid. Shake well before each use to recombine ingredients, and drizzle over your favorite salads or veggies.
Notes
- For a vegan option, use maple syrup instead of honey.
- Freshly minced garlic provides the best flavor; adjust quantity if you prefer a milder taste.
- Store dressing in the refrigerator for up to one week.
- Whisk vigorously or shake well before each use as the dressing may separate over time.
- Can be used as a marinade for chicken or fish for added zest.
