Libby’s Pumpkin Muffins Recipe

If you’re craving the perfect balance of moist, tender, and warmly spiced muffins, you’ll absolutely love this Libby’s Pumpkin Muffins Recipe. These muffins capture the essence of autumn with every bite, boasting a rich pumpkin flavor enhanced by cinnamon and pumpkin pie spice, topped with a delightful crumbly streusel that gives just the right touch of sweetness and crunch. Whether you’re starting your day or looking for a cozy snack, this recipe is a simple yet irresistibly delicious way to celebrate pumpkin season anytime.

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that come together beautifully to create irresistibly soft and flavorful muffins. Each component plays a crucial role, from the pumpkin puree providing moisture and vibrant color, to the spices that infuse those classic fall flavors.

• 1 can (15 oz.) pumpkin puree (Libby’s brand, not pumpkin pie filling): The star ingredient for moist texture and authentic pumpkin taste.
• 2 eggs: Bind the batter together and add richness.
• 2 tbsp vegetable oil: Keeps the muffins tender and moist.
• 1/2 cup brown sugar: Adds a deep caramel sweetness that pairs perfectly with pumpkin.
• 1 tsp vanilla extract: Enhances the overall aroma and flavor profile.
• 1.5 cups all-purpose flour: Provides structure while keeping the muffins soft.
• 2 tsp baking powder: Helps the muffins rise perfectly light and fluffy.
• 1/2 tsp salt: Balances sweetness and intensifies flavors.
• 1 tsp pumpkin pie spice: A signature spice blend that brings warmth and depth.
• 1/4 cup all-purpose flour (for topping): Combines with sugar and butter to create the crumble.
• 1/4 cup sugar: Sweetens the crunchy streusel topping.
• 1 tsp cinnamon: Adds an extra layer of spice to the crumble.
• 1/4 cup butter, softened: Binds the crumb topping with a rich buttery flavor.
• 1/3 cup nuts, chopped (optional): Adds texture and a nutty hint to the topping.

How to Make Libby’s Pumpkin Muffins Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) to get it ready for those muffins to bake to golden perfection. Whether you’re using a 24-well mini muffin pan or a 12-well regular muffin pan, make sure to line them with paper liners or grease well so your muffins don’t stick.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. This dry mixture is what gives the muffins structure and that unmistakable cozy spice aroma you’re expecting from pumpkin treats.

Step 3: Combine Wet Ingredients

In a larger bowl, whisk together the pumpkin puree, eggs, vegetable oil, brown sugar, and vanilla extract until smooth and well blended. This combination delivers the moistness and sweetness that make these muffins so tender and flavorful.

Step 4: Bring Wet and Dry Together

Gently fold the dry ingredients into the wet mixture just until everything is combined. Make sure you don’t overmix because that can make the muffins tough. The batter should be thick, smooth, and ready to scoop.

Step 5: Fill the Muffin Cups

Spoon the batter into your prepared muffin liners, filling each about three-quarters full. This ensures they have enough room to rise beautifully without spilling over.

Step 6: Prepare the Crumble Topping

In a small bowl, mix together the flour, sugar, and cinnamon. Cut in the softened butter using a fork or pastry cutter until the mixture is crumbly. If you love a bit of crunch, stir in some chopped nuts, which bring delightful texture contrast.

Step 7: Add the Crumb Topping

Sprinkle the crumble topping evenly over each muffin cup, giving them that irresistible finish that bakes into a golden, buttery crust.

Step 8: Bake to Perfection

Pop your muffins in the oven. Bake mini muffins for about 11 minutes or regular-sized ones for 18 to 20 minutes. The muffins are done when a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed.

Step 9: Cool and Enjoy

Once baked, allow the muffins to sit in the pan for no longer than 5 minutes to settle, then transfer them to a cooling rack. This step stops cooking to keep your muffins tender and perfect every time.

How to Serve Libby’s Pumpkin Muffins Recipe

Garnishes

Adding a simple cream cheese glaze or a light dusting of powdered sugar can elevate the flavor and presentation. A small dollop of whipped cream paired with a sprinkle of extra cinnamon adds a charming and cozy touch, making these muffins perfect for any occasion.

Side Dishes

These pumpkin muffins pair wonderfully with a warm cup of coffee, chai tea, or a creamy latte for breakfast or brunch. For something heartier, serve alongside a fresh fruit salad or a yogurt parfait, balancing sweetness with freshness.

Creative Ways to Present

For a festive touch, serve these muffins in cute autumn-themed paper liners or stack them on a rustic wooden platter garnished with mini pumpkins or cinnamon sticks. You could also hollow out a pumpkin and use it as a serving bowl for a cozy fall party presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover muffins in an airtight container at room temperature for up to three days to maintain their soft texture. If your kitchen is warm, refrigeration works fine but may dry them out slightly, so always allow them to come to room temperature before serving.

Freezing

Libby’s Pumpkin Muffins Recipe freezes beautifully. Wrap each muffin individually in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. They will keep fresh for up to three months, making them an excellent make-ahead treat.

Reheating

Warm your muffins in the microwave for about 20 seconds or place them in a preheated 300°F oven for about 5-7 minutes to revive that fresh-baked taste and texture. This simple step makes enjoying them any time just as delightful as when freshly made.

FAQs

Can I substitute pumpkin pie filling for pumpkin puree in Libby’s Pumpkin Muffins Recipe?

It’s best to use plain pumpkin puree and not pumpkin pie filling because the filling contains extra sugars and spices which can alter the taste and texture of your muffins.

What can I use instead of vegetable oil in this recipe?

Other neutral oils like canola or melted coconut oil work well. You can also substitute with melted butter for a richer flavor, but expect slightly denser muffins.

Are nuts necessary in the topping?

Not at all! Nuts add a wonderful crunch and flavor, but if you have allergies or prefer a nut-free topping, simply omit them and your crumble will still be delicious.

Can I make these muffins gluten-free?

Yes! You can replace the all-purpose flour with a gluten-free baking blend formulated for one-to-one substitution to ensure the muffins maintain their perfect texture.

How do I know when the muffins are done baking?

Look for a golden-brown top that springs back lightly when touched and test with a toothpick inserted in the center; it should come out clean or with just a few moist crumbs.

Final Thoughts

There’s nothing quite like the warm, comforting joy of homemade pumpkin muffins, and this Libby’s Pumpkin Muffins Recipe truly delivers every time. It’s easy enough to whip up on any day but special enough to impress friends and family. So why not bake a batch today and fill your kitchen with those delicious, spicy aromas? I’m sure this recipe will quickly become one of your fall favorites too!

Print