Description
Liquid Butterfinger is a rich, dessert-style cocktail that combines butterscotch schnapps, Irish cream, coffee liqueur, and vodka for a smooth and indulgent treat. Perfect for parties or after-dinner indulgence, it can also be transformed into a milkshake-style frozen cocktail by blending with vanilla ice cream.
Ingredients
Scale
Liquor Ingredients
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream liqueur (such as Baileys)
- 1 ounce coffee liqueur (such as Kahlúa)
- 1/2 ounce vodka
Additional
- Ice cubes
- Crushed Butterfinger candy for garnish (optional)
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients effectively.
- Add the liquors: Pour the butterscotch schnapps, Irish cream liqueur, coffee liqueur, and vodka into the shaker over the ice.
- Shake well: Shake the mixture vigorously for about 15 seconds until well chilled to combine the flavors and achieve the right chilled temperature.
- Strain and serve: Strain the cocktail into a chilled cocktail glass or pour over fresh ice in a rocks glass, depending on preference.
- Garnish: Sprinkle crushed Butterfinger candy on top for an extra sweet crunch and visual appeal, if desired.
Notes
- This cocktail is dessert-like and rich, making it ideal for parties or as an after-dinner treat.
- For a milkshake-style variation, blend with vanilla ice cream and serve as a frozen cocktail.
- The crushed Butterfinger garnish is optional but adds texture and enhances the candy flavor.
- Contains alcohol and is intended for adult consumption only.
