Description
Loaded Crispy Potato Chips are a quick and delicious snack featuring kettle-cooked chips topped with melted cheddar cheese, crispy bacon, and fresh garnishes. Perfectly baked to achieve a bubbly cheesy topping, this easy recipe is ideal for game days, parties, or a savory treat anytime.
Ingredients
Scale
Chips and Toppings
- 1 bag of kettle-cooked potato chips (about 8 oz)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup cooked bacon (crumbled)
Garnish and Seasoning
- 1/4 cup sour cream
- 1/4 cup green onions (chopped)
- 1 tablespoon fresh parsley (chopped, optional)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for drizzling)
Instructions
- Prepare the Chips: Arrange the kettle-cooked potato chips in a single layer on a large baking sheet. Ensure the chips are spread out evenly and not overlapping to allow for uniform baking and melting.
- Add Cheese and Bacon: Generously sprinkle the shredded cheddar cheese over the arranged chips. Then, evenly distribute the crumbled cooked bacon on top of the cheese for a savory crunch.
- Bake: Preheat your oven to 375°F (190°C). Place the baking sheet with the loaded chips into the oven and bake for about 10 minutes, or until the cheese has melted completely and is bubbling, creating a melty, flavorful topping.
- Garnish: Remove the chips from the oven and drizzle with sour cream. Sprinkle the chopped green onions and fresh parsley on top for a fresh, vibrant touch. Optionally season with garlic powder, salt, and pepper according to your taste preferences to enhance the flavors.
- Serve: Serve the loaded crispy potato chips immediately while hot and cheesy to enjoy the perfect combination of textures and flavors.
Notes
- For extra flavor, consider using a blend of cheeses like cheddar and Monterey Jack.
- Crumble bacon fresh or use pre-cooked bacon for convenience.
- Ensure the chips aren’t overlapping to allow even melting of cheese.
- Optional garlic powder adds a nice kick but can be omitted for milder taste.
- Serve immediately as the chips can become soggy if left standing too long.
