If you’re craving something that packs a punch of flavor and delivers a comforting, yet exciting experience, the Loaded Scandi Hot Dogs Recipe is exactly what you need. This dish brings together the perfect harmony of creamy, tangy, and crunchy elements all layered on a soft brioche roll with succulent continental-style frankfurters. Each bite takes you on a deeply satisfying journey through traditional Scandinavian-inspired toppings that are anything but ordinary. Whether it’s for a family dinner, a casual gathering, or simply a treat just for yourself, this Loaded Scandi Hot Dogs Recipe will quickly become a new favorite you love to share.
Ingredients You’ll Need
Getting the ingredients right is the first secret to nailing this Loaded Scandi Hot Dogs Recipe. Each element is simple yet essential, providing unique textures and flavors that build up this delicious dish. From creamy mayo blends to the crisp freshness of shallots, these ingredients combine for an unforgettable taste adventure.
- 4–6 potatoes (500 g/1 lb 2 oz total): These are boiled and mashed to create a creamy base that adds comfort and substance.
- ½ cup (125 g) whole-egg mayonnaise: Brings richness and moisture that melds the toppings together beautifully.
- 1 tsp Dijon mustard: Adds a subtle tang that perfectly cuts through the creaminess.
- ¼ brown onion, finely chopped: Provides a hint of sharpness and crunchy texture in the sauce.
- 1 tbsp finely chopped capers: Offer a salty, briny burst to lift up the flavors.
- 1 tbsp finely chopped gherkin (dill pickle): Contributes zesty crunch and a classic hot dog vibe.
- 1 tbsp freshly chopped chives: For freshness and a mild onion aroma that balances everything.
- ½ tsp mild curry powder: Adds a cozy warmth and subtle exotic note.
- 1 tbsp lemon juice: Lifts the entire dish with bright, acidic freshness.
- ¼ tsp sugar: Balances out the tang and spice.
- ¼ tsp cracked black pepper: Delivers gentle heat and complexity.
- ¼ tsp sea salt flakes, or to taste: Essential for seasoning every flavor to perfection.
- 4 bamboo skewers: Ideal for securing the hot dogs while grilling or serving.
- 4 good-quality frankfurter sausages (continental-style): Choosing continental-style sausages ensures a richer, meatier experience.
- 4 hot dog brioche rolls: Soft, slightly sweet rolls that cradle all the fillings with comfort.
- 4 tbsp ketchup: Classic topping that adds sweetness and depth.
- 4 tbsp American mustard: Pungent and smooth, balancing the ketchup’s sweetness.
- ¼ brown onion, finely chopped: For fresh crunch and sharpness on top.
- ¼ cup (15 g) store-bought crispy fried shallots: Create delightful texture contrasts and savory notes.
- 1 tbsp freshly chopped chives (extra): For garnishing and adding vibrant color.
How to Make Loaded Scandi Hot Dogs Recipe
Step 1: Prepare the Potato Salad Base
Start by boiling the potatoes until tender, then mash them smoothly while still warm. This creamy foundation is where the magic begins. Mix in the whole-egg mayonnaise, Dijon mustard, finely chopped brown onion, capers, gherkins, chives, mild curry powder, lemon juice, sugar, cracked black pepper, and sea salt flakes. Stir well to combine all the flavors into a harmonious Scandinavian-inspired potato salad that elevates the entire dish.
Step 2: Prepare the Hot Dogs
Skewer the continental-style frankfurters on bamboo sticks to make grilling or pan-frying easier and crispier on all sides. Cook them gently over medium heat until they develop a beautiful golden brown skin while maintaining juicy tenderness inside. The thicker sausage style contributes a luxurious meaty bite, far superior to a typical red hot dog.
Step 3: Toast the Brioche Rolls
Slice your brioche rolls and lightly toast them to add a bit of crunch while keeping the inside soft and pillowy. Toasting enhances the texture contrast between the roll and fillings dramatically, making every mouthful more exquisite.
Step 4: Assemble Your Loaded Scandi Hot Dogs
Place a frankfurter inside each toasted brioche roll, then spoon a generous amount of the creamy potato salad over it. Drizzle ketchup and American mustard over the top, followed by a sprinkle of finely chopped brown onion and crunchy fried shallots. Finish with a scattering of freshly chopped chives for that vibrant, fresh pop of color and flavor.
How to Serve Loaded Scandi Hot Dogs Recipe
Garnishes
Freshness and texture are key when garnishing your Loaded Scandi Hot Dogs Recipe. The crispy fried shallots add a savory crunch that contrasts the creamy potato salad, while freshly chopped chives bring a burst of herbal brightness. A few extra chopped pickles or capers on top can also enhance the flavor balance beautifully.
Side Dishes
Pair these hot dogs with light, fresh sides like a crisp green salad, pickled vegetables, or even a simple cucumber salad with dill. These sides cut through the richness perfectly and keep the meal refreshing. For a heartier option, consider crispy oven-baked potato wedges seasoned with sea salt and herbs.
Creative Ways to Present
Inject some fun into your presentation by serving each hot dog on a small wooden board or slate for that rustic Scandi vibe. Use mini forks or cocktail skewers to help guests build personalized toppings. You can also transform the loaded hot dogs into sliders for party finger food or serve as part of a vibrant street food-inspired spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the potato salad and cooked sausages separately in airtight containers in the refrigerator. This keeps the flavors fresh and prevents the brioche rolls from becoming soggy.
Freezing
While the sausages freeze well uncooked or cooked, the potato salad is best enjoyed fresh and doesn’t freeze well due to the mayonnaise. Freeze your hot dog rolls separately if needed, but avoid freezing the fully assembled hot dogs to maintain texture and taste.
Reheating
Reheat the sausages gently in a pan or oven to preserve their juiciness and crisp skin. Warm the brioche rolls separately in the oven or toaster. Avoid microwaving the potato salad; instead, serve it chilled or at room temperature to keep the perfect consistency and flavor.
FAQs
What type of sausage is best for the Loaded Scandi Hot Dogs Recipe?
Continental-style frankfurters are ideal as they have a richer, meatier flavor and firmer texture compared to the classic red hot dogs, which brings an authentic and upscale taste to the dish.
Can I substitute the potato salad topping with something else?
The potato salad is a signature part of this recipe, offering creaminess and unique Scandinavian flavors, but in a pinch, you could try a creamy coleslaw or a cucumber-dill salad for a different twist.
Is it essential to use brioche rolls?
Brioche rolls provide a soft, slightly sweet base perfect for balancing the savory toppings. However, any soft but sturdy hot dog bun will work if brioche is unavailable.
Can this recipe be made vegan?
With some adjustments, yes! Use vegan sausages, substitute mayonnaise with a plant-based version, and ensure your brand of mustard and other condiments are vegan-friendly for a delicious plant-powered version.
How long does it take to prepare the Loaded Scandi Hot Dogs Recipe?
The entire process takes about 35 minutes, including prepping the potato salad, cooking the sausages, and assembling the hot dogs, making it a fairly quick yet impressive meal.
Final Thoughts
I’m genuinely excited for you to try the Loaded Scandi Hot Dogs Recipe because it’s one of those meals that feels like a big warm hug on a plate. It’s fresh, flavorful, and fun to make, and it’s perfect for sharing around the table or packing for a lively picnic. Give this recipe a shot—you might just find yourself craving it again and again!
Print
Loaded Scandi Hot Dogs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Scandinavian
Description
This Loaded Scandi Hot Dogs recipe offers a delightful twist on the classic hot dog by incorporating Scandinavian flavors and toppings. Featuring crispy potato sticks, a tangy and creamy mustard-mayo sauce loaded with capers and gherkins, and premium continental-style frankfurter sausages served in fluffy brioche rolls, these hot dogs are dressed with ketchup, American mustard, fried shallots, and fresh chives for a perfect balance of textures and tastes. Ideal for a casual meal or gathering, these hot dogs bring gourmet flavors to a simple, beloved comfort food.
Ingredients
Potato Sticks
- 4–6 potatoes (500 g / 1 lb 2 oz total)
Mustard-Mayonnaise Sauce
- ½ cup (125 g) whole-egg mayonnaise
- 1 tsp dijon mustard
- ¼ brown onion, finely chopped
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped gherkin (dill pickle)
- 1 tbsp freshly chopped chives
- ½ tsp mild curry powder
- 1 tbsp lemon juice
- ¼ tsp sugar
- ¼ tsp cracked black pepper
- ¼ tsp sea salt flakes, or to taste
Hot Dogs
- 4 bamboo skewers
- 4 good-quality frankfurter sausages (continental-style, not the red type)
- 4 hot dog brioche rolls
- 4 tbsp ketchup
- 4 tbsp American mustard
- ¼ brown onion, finely chopped
- ¼ cup (15 g) store-bought crispy fried shallots
- 1 tbsp freshly chopped chives
Instructions
- Prepare the Potato Sticks: Peel and cut the potatoes into thin sticks. Rinse them well under cold water to remove excess starch, then dry thoroughly with a clean kitchen towel.
- Fry the Potato Sticks: Heat oil in a deep fryer or large pan to 175°C (350°F). Fry the potato sticks in batches until golden and crispy, about 3-5 minutes per batch. Remove and drain on paper towels. Season with a little sea salt flakes while hot.
- Make the Mustard-Mayonnaise Sauce: In a bowl, combine the whole-egg mayonnaise, dijon mustard, finely chopped brown onion, capers, gherkin, freshly chopped chives, mild curry powder, lemon juice, sugar, cracked black pepper, and sea salt flakes. Mix well until all ingredients are fully incorporated into a creamy sauce.
- Cook the Frankfurter Sausages: Skewer each frankfurter sausage with a bamboo skewer for easy handling. Grill, pan-fry, or boil the sausages as preferred until fully cooked and heated through, typically 5-7 minutes if grilling or pan-frying, turning occasionally to ensure even cooking.
- Toast the Brioche Rolls: Lightly toast the hot dog brioche rolls on a grill or pan until just golden to add slight crispness and enhance flavor.
- Assemble the Hot Dogs: Spread ketchup and American mustard inside each toasted brioche roll. Place the cooked frankfurter inside the bun, then top generously with the prepared mustard-mayonnaise sauce, additional finely chopped brown onion, store-bought crispy fried shallots, freshly chopped chives, and the crispy potato sticks for added texture and flavor.
- Serve: Serve the loaded Scandi hot dogs immediately while warm, allowing the blend of creamy, tangy, crunchy, and savory elements to shine in every bite.
Notes
- For extra crispiness, soak potato sticks in cold water for 30 minutes before frying to remove more starch.
- If you don’t have fresh chives, substitute with finely chopped green onions or parsley.
- Use continental-style frankfurters for authentic flavor; avoid the bright red ones which are more American style.
- The mild curry powder adds a subtle warmth—adjust amount to taste or omit if preferred.
- Store-bought crispy fried shallots provide a quick and tasty crunch but can be made at home if desired.
- These hot dogs are best enjoyed fresh but leftover sauce can be refrigerated for up to 3 days.
