Description
A creamy and indulgent Lobster Alfredo Pasta featuring tender lobster meat tossed in a rich Parmesan and garlic cream sauce with perfectly cooked fettuccine. This elegant yet simple recipe is perfect for a special dinner at home.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Lobster Alfredo Sauce
- 1 lb cooked lobster meat, chopped
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook Pasta: Cook fettuccine according to package directions until al dente. Drain well and set aside to keep warm.
- Heat Oil and Butter: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat to prepare for sautéing.
- Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Warm Lobster Meat: Add chopped cooked lobster meat to the skillet and cook for 2 to 3 minutes until heated through. Remove the lobster from the skillet and set aside.
- Make Alfredo Sauce: In the same skillet, add the remaining tablespoon of butter and pour in the heavy cream. Bring the mixture to a gentle simmer over medium heat.
- Incorporate Parmesan: Whisk in freshly grated Parmesan cheese continuously until the sauce becomes smooth and thickened, about 3 to 5 minutes.
- Season Sauce: Season the sauce with salt and black pepper to taste, adjusting according to your preference.
- Combine Pasta and Lobster: Return the lobster meat to the sauce, then add the cooked fettuccine. Toss gently to combine and ensure everything is heated through evenly.
- Garnish and Serve: Sprinkle chopped fresh parsley over the pasta for a fresh finish and serve immediately while hot.
Notes
- Be careful not to overcook the lobster meat as it is already cooked and can become tough.
- Use freshly grated Parmesan cheese for best melting and flavor.
- Adjust seasoning with salt and pepper gradually to taste.
- To lighten the dish, substitute half-and-half for heavy cream, but the sauce will be less rich.
- For garlic lovers, adding a bit more minced garlic can enhance the flavor.
