Description
Lowcountry Chewies are rich, chewy bars packed with coconut, pecans, and optional chocolate chips. With a buttery, sweet base and a perfect balance of textures, these treats bake to golden perfection in just 40 minutes, making them an ideal dessert or snack for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 cup shredded coconut
- 1 cup pecans, chopped
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter, packed brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.
- Stir in Add-ins: Fold in the shredded coconut, chopped pecans, and semisweet chocolate chips if using, ensuring an even distribution throughout the batter.
- Bake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Notes
- Ensure not to overmix the batter once the dry ingredients are added to keep the bars tender.
- For a nut-free version, omit the pecans and add extra coconut or chocolate chips.
- The chocolate chips are optional but add a nice contrast to the chewies.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These bars can be reheated slightly in the microwave for a soft, warm treat.
