Description
A classic creamy coleslaw recipe featuring finely chopped cabbage and grated carrots mixed with a tangy, flavorful dressing made from mayonnaise, vinegar, and spices. Perfect as a refreshing side dish for picnics, barbecues, and lunches.
Ingredients
Scale
Dressing Ingredients
- ½ cup mayonnaise
- 1½ tsp sugar
- ½ tsp celery seed
- ¼ tsp dry mustard
- 1½ tsp white vinegar
- salt and pepper (to taste)
Vegetables
- 1 lb cabbage, finely chopped
- â…” cup grated carrots
- 1 Tbsp dried minced onion flakes
- ¼ cup chopped green onions
- 2 Tbsp chopped green bell pepper
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, sugar, celery seed, dry mustard, white vinegar, salt, and pepper until smooth and well combined, ensuring the flavors meld perfectly.
- Add Vegetables: To the dressing bowl, add finely chopped cabbage, grated carrots, dried minced onion flakes, chopped green onions, and chopped green bell pepper. Toss everything together thoroughly so the vegetables are evenly coated with the creamy dressing.
- Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour or until ready to serve. Chilling allows the flavors to blend and the coleslaw to become refreshingly crisp.
Notes
- For best results, finely chop the cabbage to ensure a tender texture and easy eating.
- You can adjust the sugar and vinegar amounts to achieve your preferred balance of sweetness and tanginess.
- This coleslaw can be prepared a day in advance and stored tightly covered in the refrigerator.
- Celery seed adds a distinctive flavor but can be omitted if unavailable.
- Use fresh green onions and bell pepper for a vibrant, crunchy contrast.
