Description
A vibrant and fresh Mango Avocado Salsa that’s quick to prepare and perfect for serving with crispy tortilla chips. This Mexican-inspired vegan and gluten-free appetizer combines sweet mangoes, creamy avocados, and a hint of heat from jalapeño, balanced with lime juice and fresh cilantro for a refreshing dip or topping.
Ingredients
Scale
Salsa
- 2 ripe mangoes, peeled and diced
- 2 ripe avocados, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
For Serving
- Tortilla chips
Instructions
- Combine Ingredients: In a large bowl, gently mix the diced mangoes, avocados, finely chopped red onion, seeded jalapeño, and chopped cilantro to create the salsa base.
- Add Lime and Seasoning: Squeeze the juice of one lime over the salsa mixture, then season with salt and black pepper to taste. Stir carefully to combine without mashing the avocado.
- Let Flavors Meld: Allow the salsa to rest for 10 minutes to let the flavors blend together harmoniously.
- Serve: Serve immediately with tortilla chips alongside, ensuring the avocado remains fresh and vibrant.
Notes
- For extra flavor, add a pinch of chili powder or a splash of orange juice.
- Best eaten fresh as the avocado can brown over time.
- Can be chilled briefly, but avoid long storage to maintain texture and color.
