Description
A refreshing and tropical Mango Pineapple Smoothie that combines frozen mango and pineapple chunks with banana, Greek yogurt, and a splash of coconut water. Perfect for a quick, nutritious breakfast or snack, this smoothie is creamy, naturally sweetened, and can be easily made vegan by swapping the yogurt. Add a zingy lime juice for a bright finish.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana
Liquids & Dairy
- 1 cup unsweetened coconut water (or regular water)
- ½ cup plain Greek yogurt
Extras
- 1 tablespoon honey (optional)
- Juice of ½ lime
Instructions
- Prepare Ingredients: Gather all ingredients including frozen mango and pineapple, banana, coconut water, Greek yogurt, honey, and fresh lime juice.
- Combine in Blender: Add mango, pineapple, banana, coconut water, Greek yogurt, honey, and lime juice to the blender jar.
- Blend Smooth: Blend the mixture on high speed until it achieves a smooth and creamy consistency. If the smoothie is too thick, add more coconut water a little at a time to adjust.
- Serve Immediately: Pour the smoothie into glasses and serve right away to enjoy the freshest taste and texture.
Notes
- For a vegan smoothie, replace Greek yogurt with a plant-based yogurt alternative.
- Add a handful of spinach for an extra boost of nutrients without altering the flavor significantly.
