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If you are craving a refreshingly sweet treat that feels like a tropical vacation in every spoonful, this Mango Pudding Recipe will become your new best friend. It’s a silky smooth dessert that perfectly balances the natural sweetness of ripe mangoes with creamy richness and just the right hint of vanilla from gelatin, creating a luscious no-bake delight that everyone will adore. Whether you’re serving it as a light summer finale or an elegant party dessert, this mango pudding feels special yet is incredibly simple to whip up.
Ingredients You’ll Need
Gathering the right ingredients for this Mango Pudding Recipe is a breeze. Each item has a vital role in elevating the pudding’s taste, texture, and inviting golden color, and most of what you need might already be in your kitchen.
- Ripe mangoes (2 cups diced): Use perfectly ripe mangoes for natural sweetness and vibrant color, crucial for authentic flavor.
- Whole milk (1 cup): Adds creaminess and balances the mango’s tropical notes.
- Heavy cream (½ cup): Contributes to a rich, velvety texture that melts in your mouth.
- Sweetened condensed milk (½ cup): Boosts sweetness and adds a subtle caramel undertone.
- Sugar (2 tablespoons): Adjust to taste to enhance the mango’s natural sugars without overpowering.
- Unflavored gelatin powder (1 tablespoon): Essential for setting the pudding gently, giving it that delicate, wobbly texture.
- Hot water (¼ cup): Used to bloom the gelatin perfectly, ensuring smooth incorporation.
- Fresh mango cubes and mint leaves (optional): For a colorful, refreshing garnish to brighten up the presentation.
How to Make Mango Pudding Recipe
Step 1: Bloom the Gelatin
Start by dissolving the gelatin powder in hot water. Letting it sit for about 5 minutes softens it into a jelly-like consistency, which helps it blend seamlessly into the pudding base without any lumps.
Step 2: Blend the Pudding Base
In a blender, combine your diced mango, whole milk, heavy cream, sweetened condensed milk, and sugar. Blend it all until incredibly smooth and creamy. This step is key for achieving that luscious, dessert-shop quality texture and flavor.
Step 3: Incorporate the Gelatin
Add the bloomed gelatin to your luscious mango mixture and give it another quick blend to fully incorporate. This ensures the pudding will set evenly without gelatin clumps.
Step 4: Chill Until Set
Pour the silky mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours. The waiting time is worth it as the pudding firms up into the perfect creamy texture you’re dreaming of.
How to Serve Mango Pudding Recipe
Garnishes
To add that extra wow factor, top your mango pudding with some fresh mango cubes and a few mint leaves just before serving. The fresh fruit enhances the mango flavor and the mint brings a cool, herbal freshness, making every bite exciting.
Side Dishes
Mango pudding pairs wonderfully with light sides like coconut sticky rice or a tropical fruit salad. These sides complement the creamy pudding beautifully and make for a well-rounded, exotic dessert experience.
Creative Ways to Present
For a fun twist, pour the pudding mixture into pretty molds and unmold it onto a plate for an elegant presentation. Layering the pudding in clear glasses with crumbled cookies or toasted coconut flakes also adds texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you have any mango pudding leftover, store it tightly covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creamy texture and fresh mango flavor.
Freezing
While freezing mango pudding is possible, it may slightly change the texture. Freeze in airtight containers for up to 1 month, then thaw slowly in the refrigerator overnight before serving to preserve creaminess.
Reheating
This pudding is best served cold and does not require reheating. Simply let refrigerated leftovers sit at room temperature for 10-15 minutes before enjoying if it feels too firm.
FAQs
Can I use canned mango instead of fresh mango?
Fresh mangoes are ideal for the best flavor and texture in this Mango Pudding Recipe, but you can use canned mango if needed. Just be sure to drain it well and adjust the sugar accordingly since canned mango tends to be sweeter.
Is there a dairy-free option for this pudding?
Absolutely! Swap out the whole milk and heavy cream for coconut milk and coconut cream to make a delicious dairy-free Mango Pudding Recipe that’s just as creamy and rich.
How long does the pudding take to set?
It typically takes about 4 hours in the refrigerator for the pudding to set firmly. If you want to speed this up, you can chill it in the freezer for 1-2 hours but keep an eye to prevent freezing solid.
What type of mango is best for this recipe?
Alphonso or Ataulfo mangoes are highly recommended for their intense sweetness and creamy texture, which make the pudding especially delightful. However, any ripe mango variety will work.
Can I make this pudding without gelatin?
Gelatin is essential for setting the pudding to that signature soft, jelly-like consistency. However, you could try agar-agar as a vegetarian substitute, but the texture might differ slightly, so follow agar-agar-specific instructions.
Final Thoughts
This Mango Pudding Recipe is a true celebration of summer’s sweetest fruit wrapped in creamy, dreamy bliss. It’s easy enough for a weeknight treat yet elegant enough for gatherings, offering a fresh alternative to heavy desserts. I can’t wait for you to try it and see just how addictive this tropical delight can be!
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Mango Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten Free
Description
This delicious Mango Pudding is a creamy and refreshing dessert made with ripe mangoes, milk, cream, and gelatin. It’s a perfect no-bake treat that’s smooth, sweet, and beautifully garnished with fresh mango cubes and mint leaves. Ideal for summer or any time you crave a fruity, light dessert with a tropical twist.
Ingredients
Main Ingredients
- 2 ripe mangoes (peeled and diced, about 2 cups)
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup sweetened condensed milk
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon unflavored gelatin powder
- ¼ cup hot water
For Garnish (Optional)
- Fresh mango cubes
- Mint leaves
Instructions
- Dissolve Gelatin: In a small bowl, dissolve the gelatin powder in the hot water and let it sit for 5 minutes to bloom. This step ensures the gelatin activates properly for setting the pudding.
- Blend Ingredients: In a blender, combine the diced mango, whole milk, heavy cream, sweetened condensed milk, and sugar. Blend the mixture until completely smooth for a creamy pudding base without any lumps.
- Incorporate Gelatin: Add the bloomed gelatin into the blender with the mango mixture and blend again until the gelatin is fully incorporated evenly throughout the mixture.
- Pour and Chill: Pour the blended mixture into individual serving cups or ramekins. Place them in the refrigerator to chill for at least 4 hours, or until the pudding is fully set and firm to the touch.
- Garnish and Serve: Before serving, top each pudding cup with fresh mango cubes and mint leaves for added flavor and a beautiful presentation.
Notes
- Alphonso or Ataulfo mangoes work best for a rich, sweet flavor.
- To make it dairy-free, substitute coconut milk and coconut cream for milk and cream.
- You can pour the pudding into molds for a firmer, unmolded presentation.
