Description
This vibrant Mango Salsa recipe is fresh, easy to prepare, and bursting with tropical flavors. Perfect as a sweet and tangy dip or a delicious topping for tacos, grilled chicken, or fish, this salsa combines ripe mangoes with crisp bell pepper, zesty lime, and a hint of spice for a refreshing, healthy treat.
Ingredients
Scale
Main Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, add the diced mangoes, red bell pepper, red onion, and jalapeño if using. This forms the fresh base of the salsa.
- Add Seasonings: Stir in the chopped cilantro, fresh lime juice, salt, and black pepper to enhance the flavor balance of sweet, tangy, and mildly spicy elements.
- Toss Gently: Gently toss all ingredients together until evenly mixed, taking care not to mash the mangoes to preserve their texture.
- Adjust Seasoning: Taste the salsa and adjust salt, pepper, or lime juice as necessary to suit your preference.
- Chill: Refrigerate the salsa for 10 minutes to let the flavors meld beautifully before serving.
- Serve: Serve chilled as a flavorful dip with tortilla chips or as a fresh topping for tacos, grilled chicken, or fish.
Notes
- Use ripe mangoes for the sweetest and juiciest salsa.
- For extra flavor, add a small pinch of cumin or a splash of orange juice.
- This salsa can be made a few hours ahead and stored in the refrigerator.
