Description
A refreshing and vibrant Mango Strawberry Sunrise Frappuccino made with frozen mango and strawberries, blended with milk and ice, then topped with optional whipped cream for a delightful tropical treat perfect for warm days.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
Liquids & Sweeteners
- 1 cup milk (dairy or plant-based)
- 2 tablespoons sugar or sweetener of choice
Other
- 1/2 cup ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Ingredients: Gather 1 cup of frozen mango chunks, 1 cup of frozen strawberries, 1 cup of your preferred milk, ½ cup of ice cubes, and 2 tablespoons of sugar or your preferred sweetener.
- Blend Ingredients: Place all the prepared ingredients into a blender and blend until the mixture is smooth and creamy, ensuring no large fruit pieces remain.
- Pour and Top: Pour the blended frappuccino into serving glasses and top with whipped cream if desired for an extra creamy and decorative touch.
- Serve: Serve immediately to enjoy the cold, refreshing Mango Strawberry Sunrise Frappuccino at its best.
Notes
- You can substitute dairy milk with almond, soy, oat, or coconut milk for a dairy-free option.
- Adjust the sweetness by varying the amount or type of sweetener used according to your taste preference.
- Adding more ice will make the frappuccino thicker and colder, while less ice will result in a thinner texture.
- For an added flavor twist, consider adding a splash of vanilla or a squeeze of lime juice.
