Description
A refreshing and fruity Mango Strawberry Sunrise Frappuccino that blends frozen mango and strawberries with milk and ice for a creamy, sweet treat. Perfect for a quick summer pick-me-up or a delicious afternoon cool-down.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
Liquids and Sweeteners
- 1 cup milk (dairy or plant-based)
- 2 tablespoons sugar or sweetener of choice
Additional Ingredients
- 1/2 cup ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare Ingredients: Gather 1 cup each of frozen mango chunks and frozen strawberries along with 1 cup of your preferred milk, 1/2 cup ice cubes, and 2 tablespoons sugar or sweetener.
- Blend the Mixture: Place the frozen mango, frozen strawberries, milk, ice cubes, and sugar into a blender. Blend on high until the mixture is smooth and creamy, ensuring no large fruit chunks remain.
- Serve: Pour the blended frappuccino into glasses evenly.
- Add Toppings: Optionally, top with whipped cream to add a creamy and decorative finish.
- Enjoy Immediately: Serve the frappuccino right away for the best refreshing taste and texture.
Notes
- You can substitute sugar with any sweetener of your choice, such as honey, agave, or a sugar substitute.
- Use dairy or plant-based milk depending on dietary preference or restrictions.
- Adjust the amount of ice cubes to make the frappuccino thicker or lighter as desired.
- For an extra flavor kick, add a splash of vanilla extract or a pinch of cinnamon before blending.
- Serve immediately to prevent melting and loss of the frappuccino’s texture.
