If you love a good sweet treat that feels like a warm hug in every bite, you absolutely have to try this Maple Blondies Recipe. Combining the rich, buttery goodness of classic blondies with the deep, caramel-like flavor of pure maple syrup, these blondies come out perfectly soft and chewy with just the right hint of nutty crunch or sweet white chocolate if you like. This recipe is straightforward and rewarding, making it one of my favorite go-to desserts to share with friends or to brighten up an ordinary day.
Ingredients You’ll Need
These ingredients are not just simple—they are essential for creating the perfect balance of sweetness, texture, and that unmistakable maple flavor that makes this dessert special. Each component plays a key role, so gather them for a delicious baking adventure.
- Unsalted butter (1/2 cup or 1 stick): Melted for that rich, creamy base that helps create a moist texture.
- Brown sugar (1 cup, packed): Adds a deep sweetness and moisture, complementing the maple perfectly.
- Pure maple syrup (1/4 cup): The star player, bringing a warm, complex flavor that sets these blondies apart.
- Large egg (1): Binds all the ingredients together while adding softness and structure.
- Vanilla extract (1 teaspoon): Enhances all the other flavors with its subtle, aromatic sweetness.
- Salt (1/4 teaspoon): Balances the sweetness and intensifies the buttery notes.
- All-purpose flour (1 cup): The foundation that gives these blondies their tender crumb.
- Chopped walnuts or pecans (1/2 cup, optional): Adds a delightful crunch and a nutty contrast if you want a bit of texture.
- White chocolate chips (1/2 cup, optional): For those who adore pockets of creamy sweetness melted into every bite.
How to Make Maple Blondies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). This steady temperature is perfect for baking blondies to golden perfection. Prepare your baking pan by greasing it lightly or lining it with parchment paper; this ensures the blondies don’t stick and come out cleanly when sliced.
Step 2: Combine the Wet Ingredients
In a mixing bowl, whisk together your melted butter, packed brown sugar, and pure maple syrup until you get a smooth, glossy mixture. This step is crucial because it helps dissolve the sugar slightly and melds the flavors, setting the stage for deliciously rich blondies.
Step 3: Add Egg and Vanilla
Next, whisk in the large egg and vanilla extract. The egg adds moisture and structure, while the vanilla warms up the entire flavor profile, making your blondies smell absolutely irresistible.
Step 4: Mix in Dry Ingredients
Sprinkle in the salt and then the flour. Stir just until combined; overmixing can lead to tough blondies, which we want to avoid. Once the flour is folded in, you’re that much closer to a batch of tender, chewy treats.
Step 5: Fold in Optional Mix-ins
If you love crunch or a hint of melty chocolate, now is the time to fold in your choice of chopped walnuts, pecans, or white chocolate chips. These add-ins bring extra dimension to the blondies, making each bite exciting and varied.
Step 6: Spread the Batter Evenly
Pour the batter into your prepared pan and spread it out evenly with a spatula. A level surface helps your blondies bake consistently, so take your time creating a smooth top.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for about 22 to 25 minutes. You’ll know they’re done when the top turns a lovely golden color and a toothpick inserted in the center comes out with just a few moist crumbs—this guarantees your blondies stay soft and chewy, never dry.
Step 8: Cool and Slice
Let the blondies cool completely in the pan before slicing them into squares. This cooling step helps them set properly, so your slices hold their shape perfectly and are easy to remove.
How to Serve Maple Blondies Recipe
Garnishes
For that little extra touch, sprinkle chopped nuts or a light drizzle of maple syrup on top of your blondies just before serving. A dusting of powdered sugar also adds a delicate, snowy finish that makes these squares look as good as they taste.
Side Dishes
Pair your maple blondies with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic dessert experience. If you want something lighter, serve them alongside a fresh fruit salad or citrus slices to balance the sweetness.
Creative Ways to Present
Consider serving your maple blondies as part of a brunch spread with coffee or tea, or cut them into smaller bites and arrange them on a dessert platter mixed with other treats. You can even sandwich two blondies with a layer of frosting or cream cheese glaze for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover maple blondies in an airtight container at room temperature. They stay fresh and delicious for up to four days, making them a perfect make-ahead treat for the week.
Freezing
If you want to keep them longer, wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to three months without losing their chewy texture.
Reheating
To enjoy frozen blondies, simply thaw them at room temperature or warm them gently in the microwave for about 15 seconds. This brings back their soft texture and enhances the maple aroma wonderfully.
FAQs
Can I substitute the butter with oil?
While butter is preferred for its rich flavor and texture, you can use a neutral oil like vegetable or canola oil. However, the blondies might be less rich and slightly less tender, but still delicious.
Do I have to use pure maple syrup?
Pure maple syrup is key to achieving the distinctive taste of this recipe. Using imitation syrup may result in a less authentic flavor profile, so it’s best to invest in real maple syrup when you can.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend, making sure it includes xanthan gum for texture. The results will still be delightful and moist.
Is it necessary to add nuts or white chocolate chips?
Not at all. The nuts and white chocolate chips are optional, so feel free to leave them out for a simpler blondie or add other mix-ins like dried cranberries or dark chocolate chunks as you like.
How do I know when the blondies are done baking?
The blondies are done when their tops are a light golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid baking until the toothpick is completely clean to keep them soft and chewy.
Final Thoughts
If you’re looking for a sweet, comforting dessert that’s both simple to make and absolutely delicious, this Maple Blondies Recipe is your new best friend in the kitchen. The warm maple flavor paired with buttery richness creates something truly special each time you bake it. Trust me, once you try these blondies, they’ll become a staple in your recipe collection, perfect for sharing or savoring by yourself. So, what are you waiting for? It’s time to bake!
Print
Maple Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Maple Blondies are a deliciously sweet treat combining the rich flavors of maple syrup and brown sugar with a tender, buttery texture. Perfectly baked to golden perfection, they feature optional additions of chopped walnuts or pecans and white chocolate chips for extra indulgence. Ideal for a cozy dessert or snack, these blondies are easy to prepare and yield 16 delightful squares.
Ingredients
Base Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Optional Mix-Ins
- 1/2 cup chopped walnuts or pecans
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until the mixture is smooth and well combined, creating a rich, sweet base.
- Add Egg and Vanilla: Whisk in the egg and vanilla extract thoroughly to incorporate moisture and flavor.
- Add Dry Ingredients: Add the salt and all-purpose flour to the wet mixture, stirring gently until just combined to avoid overmixing, which can make blondies tough.
- Fold in Mix-Ins: Carefully fold in the chopped nuts and/or white chocolate chips if using, ensuring even distribution without overworking the batter.
- Prepare to Bake: Spread the batter evenly into the prepared baking pan, smoothing the surface for even baking.
- Bake: Bake for 22–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs for the perfect chewy texture.
- Cool and Serve: Allow the blondies to cool in the pan completely before slicing into 16 squares. This helps them set properly for clean cuts and the best texture.
Notes
- For a nuttier flavor and crunch, walnuts or pecans can be added or omitted based on preference.
- White chocolate chips add sweetness and richness, but can be left out for a simpler blondie.
- Make sure not to overmix the batter after adding flour to keep blondies tender.
- Using parchment paper in the pan allows for easy removal and cleaner slices.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
