Description
McDonald’s Philly Cheese Stack Loaded Fries are a delicious twist on classic loaded fries, featuring crispy fries topped with savory ground beef, sautéed bell peppers and onions, and melted cheddar cheese. This easy-to-make dish combines bold Philly cheesesteak flavors in a fun, shareable snack or meal perfect for game day or casual gatherings.
Ingredients
Scale
Fries
- 1 lb frozen French fries or homemade fries
Beef and Vegetable Mixture
- 1/2 lb ground beef
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
Instructions
- Cook Fries: Prepare the fries by cooking them according to the package instructions or bake homemade fries until they are crispy and golden brown. Set them aside on an oven-safe dish.
- Sauté Vegetables: Heat olive oil or butter in a skillet over medium heat. Add the diced onions and green bell peppers and sauté until they become soft and slightly caramelized, about 5-7 minutes.
- Cook Ground Beef: Add the ground beef to the skillet with the vegetables. Season with garlic powder, smoked paprika, salt, and pepper. Cook thoroughly until the beef is browned and cooked through, breaking it apart as it cooks, about 6-8 minutes.
- Drain Excess Fat: Remove any excess fat from the skillet to keep the topping from being greasy.
- Assemble Loaded Fries: Spread the cooked fries evenly on the oven-safe dish. Evenly distribute the beef and vegetable mixture over the fries.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the beef mixture.
- Melt Cheese: Place the dish under the broiler or bake in the oven for 3-5 minutes until the cheese melts and begins to bubble.
- Garnish and Serve: Remove from the oven and optionally garnish with sliced jalapeños for added heat. Serve immediately while hot.
Notes
- For crispier fries, bake them longer or double-fry if using homemade fries.
- The jalapeños are optional; omit for a milder dish or substitute with other peppers as desired.
- Use a broiler for quicker cheese melting and a bubbly top but watch carefully to avoid burning.
- This recipe can be customized with different cheeses like provolone or mozzarella if preferred.
- Leftovers can be reheated in the oven to maintain crispiness.
