Description
These Mediterranean Chicken Patties are a flavorful and healthy option inspired by classic Mediterranean ingredients. Made with ground chicken, fragrant herbs like parsley and mint, and a touch of lemon zest, they offer a fresh and tender texture. Perfectly pan-fried to a golden brown, these patties are delicious served warm with tzatziki or Greek yogurt and fresh pita or salad.
Ingredients
Scale
Chicken Patty Mixture
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Lemon zest from 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
For Cooking
- Olive oil, for frying
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, finely chopped red onion, minced garlic, chopped parsley, chopped mint, and dried oregano until evenly distributed.
- Add Remaining Components: Stir in the lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese if using, ensuring all ingredients are well incorporated.
- Season: Add salt and pepper to taste and mix gently. Be careful not to overmix to maintain tender patties.
- Form Patties: Divide the mixture into 6 to 8 equal portions and shape each into a patty about 1/2-inch thick.
- Heat Pan: Heat a drizzle of olive oil in a large skillet over medium-high heat until hot but not smoking.
- Cook Patties: Place patties in the skillet without crowding. Fry each side for 4 to 5 minutes or until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are fully cooked through.
- Batch Cooking: If needed, cook the patties in batches, adding more olive oil as required and avoiding overcrowding to get a good sear.
- Serve: Transfer the patties to a serving platter and serve warm. Ideal accompaniments include tzatziki sauce, Greek yogurt, crisp salad, or warm pita bread for an authentic Mediterranean meal experience.
Notes
- Using a mix of lean and slightly fatty ground chicken ensures the patties stay moist and tender.
- The optional feta cheese adds a tangy richness but can be omitted for a milder flavor.
- Don’t overmix the ingredients to avoid dense patties.
- Make sure the internal temperature of the patties reaches 165°F for safe consumption.
- These patties can be reheated in an oven or skillet but are best enjoyed fresh.
