Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts baked to perfection with a creamy Parmesan and garlic coating, creating a flavorful and easy dinner option that’s sure to please the whole family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to cook the chicken evenly and develop a golden, flavorful crust.
- Prepare the Sauce: In a small bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and well combined.
- Arrange the Chicken: Place the chicken breasts in a greased baking dish, spreading them out in a single layer to ensure even cooking.
- Coat the Chicken: Evenly spread the prepared mayonnaise and Parmesan mixture over each chicken breast, covering the tops completely to lock in moisture and flavor while baking.
- Bake: Bake the chicken breasts in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) and the topping turns a golden brown.
- Garnish and Serve: Once baked, garnish the chicken breasts with freshly chopped parsley for a burst of color and fresh flavor. Serve warm.
Notes
- For a lighter alternative, swap mayonnaise with Greek yogurt.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
- Let the chicken rest for 5 minutes after baking for juicier results.
- This recipe pairs well with steamed vegetables or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
