Description
Enjoy a classic Mexican dessert with these Mexican Fresas Con Crema—fresh, juicy strawberries coated in a luscious blend of Mexican crema, sweetened condensed milk, and evaporated milk, flavored with vanilla and a touch of sweetness. This refreshing, no-cook treat is perfect for a quick and easy dessert that delights the palate with creamy sweetness and natural berry tartness.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, hulled and sliced
Crema Mixture
- 1 cup Mexican crema or sour cream
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional)
- a pinch of salt
Instructions
- Prepare the Cream Mixture: In a mixing bowl, whisk together the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt until smooth and creamy. Taste the mixture and add granulated sugar if you prefer it sweeter.
- Coat the Strawberries: Add the sliced strawberries to the creamy mixture and gently fold them in until the berries are evenly coated without breaking them apart.
- Chill: Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to cool thoroughly.
- Serve: Spoon the chilled fresas con crema into individual cups or bowls and serve cold. Garnish with optional mint leaves or a sprinkle of cinnamon for an extra touch of flavor.
Notes
- You can substitute Greek yogurt or sour cream for Mexican crema if needed.
- For a lighter version, use reduced-fat dairy products.
- Garnish with fresh mint leaves or sprinkle cinnamon for added aroma and flavor.
