If you’re craving a comforting, hearty dish that brings together the best of pasta, cheese, and rich meat sauce, then you absolutely need to try this Million Dollar Ravioli Casserole Recipe. It’s like lasagna’s charming cousin who’s quicker to assemble but doesn’t skimp on flavor or indulgence. Layers of tender cheese ravioli nestled in a luscious meat sauce, combined with a dreamy three-cheese blend, make every bite feel like a celebration. Whether it’s a weeknight dinner or a weekend gathering, this casserole delivers both ease and wow-factor, making it the ultimate crowd-pleaser you’ll want on repeat.
Ingredients You’ll Need
Simple ingredients are the secret to this delightful casserole, and each one plays a crucial role in bringing out that perfect balance of flavors and textures. From the savory ground beef to the velvety cheeses, every component combines to create a dish that’s as vibrant in color as it is in taste.
- 1 lb ground beef: Provides a hearty, savory base packed with protein and flavor.
- 1 small onion, chopped: Adds a subtle sweetness and aromatic depth when sautéed.
- 2 cloves garlic, minced: Brings a fragrant punch that enhances the meat sauce beautifully.
- 1 jar (24 oz) marinara sauce: Offers rich tomato goodness and a hint of herbaceous flavor.
- 1 can (15 oz) crushed tomatoes: Gives the sauce a fresh, chunky texture and bright acidity.
- 1 package (25 oz) frozen cheese ravioli: The star ingredient, delivering cheesy pockets of joy throughout the casserole.
- 1 cup ricotta cheese: Contributes creaminess and helps bind the layers together.
- 1/2 cup sour cream: Adds tang and silkiness to the cheese mixture.
- 1 package (8 oz) cream cheese, softened: Makes the cheese layer luxuriously smooth and rich.
- 2 cups shredded mozzarella cheese: Melts perfectly to create gooey, bubbly goodness on every bite.
- 1/2 cup grated Parmesan cheese: Sprinkles a nutty, salty finish that elevates the entire dish.
- 1 tbsp Italian seasoning: Infuses the casserole with a fragrant blend of herbs, tying all flavors together.
- Salt and pepper to taste: Essential for seasoning that brings out all the wonderful layers.
- Fresh parsley, chopped (optional): Adds a pop of color and fresh flavor when used as a garnish.
How to Make Million Dollar Ravioli Casserole Recipe
Step 1: Preheat and Prepare the Baking Dish
First things first, get your oven warmed up to 350°F (175°C). This will ensure it’s at the perfect temperature to cook your casserole evenly. While the oven is heating, grease a 9×13-inch baking dish so your layers won’t stick and you’ll have an easy time serving your beautiful creation.
Step 2: Cook the Meat Sauce
In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. This step fills your kitchen with a mouthwatering aroma and lays the flavorful foundation for your sauce. Make sure to cook until the beef is no longer pink and the onions have softened, then drain any excess fat for a clean, balanced taste.
Step 3: Simmer the Sauce
Now, stir in the marinara sauce and crushed tomatoes into the skillet with the meat mixture. Let it all simmer gently for about 5 minutes; this melds the flavors perfectly, creating a robust and slightly chunky sauce that’s bursting with tomato richness and herbaceous notes.
Step 4: Mix the Cheese Layer
While the sauce simmers, whisk together the ricotta cheese, sour cream, and softened cream cheese in a medium bowl. Aim for a smooth, creamy mixture that will spread evenly between the ravioli layers and add that irresistible richness that makes this dish feel truly special.
Step 5: Layer Your Casserole
Time to build beautiful layers! Start by spreading a thin layer of the meat sauce across the bottom of your prepared baking dish. Next, lay half of the frozen cheese ravioli in a single even layer over the sauce—it’s okay that they’re frozen; they’ll cook perfectly in the oven.
Step 6: Add the Cheese and More Layers
Spread the ricotta mixture evenly over the ravioli layer, then sprinkle with 1 cup of shredded mozzarella cheese. This cheese melts into a luscious blanket that balances the tangy meat sauce and tender pasta. Next, add another layer of meat sauce followed by the remaining ravioli, and finish with the rest of the meat sauce, mozzarella cheese, and a generous sprinkle of Parmesan cheese.
Step 7: Season and Bake
Sprinkle the top with Italian seasoning, salt, and pepper to your liking. Cover the casserole with aluminum foil to keep moisture in, and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese on top is melted, bubbly, and beautifully golden.
Step 8: Cool and Garnish
Once out of the oven, let the casserole cool for a few minutes so it sets slightly and is easier to slice. If you like, sprinkle chopped fresh parsley on top to add a fresh, green pop of color and a mild herbal brightness that complements the rich flavors.
How to Serve Million Dollar Ravioli Casserole Recipe
Garnishes
A sprinkle of fresh parsley or basil really brightens the visual appeal and adds a gentle herbal freshness that cuts through the richness. You can also add a few red pepper flakes for a slight kick, or a drizzle of high-quality olive oil for a silky finish.
Side Dishes
Serve this hearty casserole alongside a crisp green salad tossed in a tangy vinaigrette or some garlic bread to soak up any extra sauce. Roasted vegetables, like Brussels sprouts or asparagus, also make excellent companions, adding both color and balanced flavor to your meal.
Creative Ways to Present
For a fun presentation, serve the Million Dollar Ravioli Casserole Recipe in individual ramekins for a personalized touch at dinner parties. Alternatively, layer it in clear glass dishes so your guests can admire the colorful layers before digging in. For busy weeknights, making mini portions and freezing them allows effortless, cozy meals on demand.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Million Dollar Ravioli Casserole Recipe, store leftovers in an airtight container in the refrigerator. It will keep its flavor and texture well for 3 to 4 days, making it perfect for quick, comforting lunches or dinners later in the week.
Freezing
This casserole freezes beautifully! Assemble the entire dish but hold off on baking. Wrap it tightly with foil and plastic wrap, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking as directed, to maintain that perfect tender texture.
Reheating
Reheat your leftovers gently in the oven at 350°F until warm and bubbly, which helps keep the ravioli tender and cheese melty. Avoid microwaving if possible, as it can sometimes make the pasta tough. To avoid dryness, cover the dish with foil while reheating and add a splash of sauce if needed.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will work wonderfully in this recipe. Just keep in mind it may need a shorter baking time since it’s already tender, so keep an eye on it to avoid overcooking.
Can this recipe be made vegetarian?
Yes! Swap out the ground beef for sautéed mushrooms or a plant-based meat substitute, and use a marinara sauce free from meat. This way, the vegetarian version stays just as hearty and flavor-packed.
Is there a way to make this recipe dairy-free?
For a dairy-free twist, use plant-based cheeses and sour cream substitutes. Many brands offer creamy alternatives that melt well and maintain the rich texture this casserole is known for.
Can I prepare this casserole in advance?
Definitely! Prepare the entire casserole up until the baking step, refrigerate it overnight, and bake it the next day. The flavors often deepen overnight, making the final dish even more delicious.
What can I substitute for Italian seasoning?
If you don’t have Italian seasoning on hand, mix dried basil, oregano, thyme, and rosemary in equal parts to create your own blend. This will add a similar fragrant herbaceous aroma to your casserole.
Final Thoughts
The Million Dollar Ravioli Casserole Recipe is truly a gem in any home cook’s repertoire—combining ease, flavor, and that undeniable comfort factor that makes a meal memorable. It’s perfect for gatherings, family dinners, or whenever you want to treat yourself to something special without fuss. I wholeheartedly encourage you to give this luscious, layered delight a try; it might just become your new favorite way to enjoy ravioli!
Print
Million Dollar Ravioli Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Million Dollar Ravioli Casserole is a hearty, comforting dish featuring layers of rich meat sauce, creamy cheese mixtures, and tender frozen cheese ravioli, all baked together to bubbly perfection. It’s perfect for a family dinner or casual gathering, delivering both convenience and indulgence in one satisfying casserole.
Ingredients
Meat Sauce
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
Pasta and Cheese Layers
- 1 package (25 oz) frozen cheese ravioli
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Seasonings and Garnish
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.
- Cook the Meat Sauce: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is fully browned and the onions have softened. Drain any excess fat for a leaner sauce.
- Add Sauces: Stir in the marinara sauce and crushed tomatoes to the skillet. Allow the mixture to simmer gently for 5 minutes to blend the flavors well.
- Prepare Cheese Mixture: In a medium mixing bowl, combine the ricotta cheese, sour cream, and softened cream cheese. Mix until the texture is smooth and creamy.
- Layer the Casserole – Bottom Sauce Layer: Spread a thin layer of the meat sauce across the bottom of your prepared baking dish, creating a flavorful base.
- First Ravioli Layer: Arrange half of the frozen cheese ravioli evenly over the meat sauce layer, ensuring no gaps.
- Cheese Layer: Spread the ricotta cheese mixture evenly over the ravioli, then sprinkle 1 cup of shredded mozzarella cheese on top to add creaminess and flavor.
- Second Sauce Layer: Pour another layer of meat sauce over the mozzarella, then add the remaining ravioli on top in a single layer.
- Top Layers: Cover the second ravioli layer with the remaining meat sauce, followed by the remaining shredded mozzarella and grated Parmesan cheese to create a cheesy crust.
- Season: Sprinkle Italian seasoning, salt, and pepper evenly over the top to enhance the overall flavor profile.
- Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes to heat through and meld the flavors.
- Final Bake: Remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted, golden, and bubbly.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking. Garnish with chopped fresh parsley if desired before serving to add a fresh bite and appealing color.
Notes
- You can substitute frozen ravioli with fresh ravioli, but cooking time may need to be adjusted.
- For a spicier version, add red pepper flakes to the meat sauce.
- Make ahead: Assemble the casserole a day in advance and refrigerate before baking to save time.
- If you prefer, use ground turkey or chicken instead of ground beef for a lighter option.
- Let the casserole rest before serving to avoid hot cheese burns and to allow it to set for cleaner serving slices.
