Description
These Mini Cannoli Cups are a delightful twist on the classic Italian dessert, featuring crispy wonton wrappers baked to golden perfection and filled with a smooth ricotta cheese mixture studded with mini chocolate chips. Perfectly portioned for parties or a sweet snack, these bite-sized treats combine creamy, crunchy, and sweet flavors with an optional nutty garnish of chopped pistachios for an extra pop of texture.
Ingredients
Scale
For the Wonton Cups
- 1 package of wonton wrappers (about 12 sheets)
- 2 tablespoons melted butter (plus more for brushing)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
For the Ricotta Filling
- 1 1/2 cups ricotta cheese, drained
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips (plus more for garnish)
Optional Garnish
- 1/4 cup chopped pistachios
Instructions
- Preheat and Prepare Cups: Preheat your oven to 375°F (190°C). Lightly brush a mini muffin tin with melted butter or spray with cooking spray. Using a cookie cutter or a glass, cut the wonton wrappers into circles and gently press each into the muffin tin cups to form small cup shapes.
- Bake Wonton Cups: Brush the tops of the wonton wrappers with more melted butter. Sprinkle each cup with granulated sugar and cinnamon to add sweetness and flavor. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crispy. Allow the cups to cool completely in the muffin tin to maintain their shape.
- Prepare the Ricotta Filling: In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Stir until the mixture is smooth and well-blended. Fold in the mini chocolate chips gently to distribute evenly.
- Fill the Cups: Once the wonton cups are completely cooled, spoon or pipe the ricotta chocolate chip filling generously into each shell to ensure a filling-rich bite.
- Garnish and Serve: Garnish each mini cannoli cup with a few extra mini chocolate chips and a sprinkle of chopped pistachios, if using, for added flavor and crunch.
- Enjoy: Serve these delightful bite-sized cannoli cups as a sweet treat perfect for celebrations, gatherings, or anytime you crave an indulgent snack.
Notes
- Ensure that the ricotta cheese is well-drained to avoid a watery filling.
- Wonton wrappers can burn quickly, so watch the baking time carefully to achieve a perfect crisp.
- You can substitute chopped nuts like almonds or walnuts if pistachios are unavailable or undesired.
- For a dairy-free variation, consider using a plant-based ricotta alternative.
- Refrigerate leftover filled cannoli cups and consume within 1-2 days for best freshness.
