Description
These Mini Meatloaf Muffins with Creamy Mashed Potato Frosting are a fun and delicious twist on classic meatloaf. Perfectly portioned and topped with fluffy mashed potatoes piped like frosting, they make an ideal family meal or party appetizer. Juicy ground beef seasoned with savory spices and topped with a hint of ketchup bakes to perfection, while creamy mashed potatoes add a comforting finish.
Ingredients
Scale
Meatloaf Muffins
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Creamy Mashed Potato Frosting
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/3 cup milk or heavy cream
- Salt to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin to prevent sticking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined to keep the meatloaf tender.
- Fill Muffin Cups: Divide the meatloaf mixture evenly among the prepared muffin cups, pressing down gently to shape each muffin.
- Add Ketchup Topping: Spoon a small amount of ketchup on top of each meatloaf muffin to add moisture and flavor.
- Bake Meatloaf Muffins: Bake in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C), ensuring they are fully cooked.
- Boil Potatoes: As the meatloaf bakes, place the peeled and cubed potatoes into a large pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes until the potatoes are fork-tender.
- Mash Potatoes: Drain the boiled potatoes and return them to the pot. Add the butter, milk or heavy cream, and salt. Mash until the potatoes are smooth and creamy, adjusting seasoning as needed.
- Pipe Mashed Potato Frosting: Transfer the mashed potatoes into a piping bag fitted with a star tip and pipe a decorative frosting swirl onto each meatloaf muffin. Alternatively, spoon and spread the mashed potatoes on top if preferred.
- Serve Warm: Serve the mini meatloaf muffins topped with creamy mashed potato frosting warm for a delightful presentation and comforting meal.
Notes
- Use fresh or panko breadcrumbs for better texture.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra flavor, add chopped fresh herbs like parsley or thyme to the meat mixture.
- Ensure mashed potatoes are not too runny to maintain the frosting shape when piping.
- These can be prepared ahead and refrigerated; reheat gently before serving.
