Description
These Mini Potato Cheddar Cakes are crispy, cheesy bites made from creamy mashed potatoes and sharp cheddar, perfect as a snack or appetizer. Quick to prepare and fry, they offer a delightful combination of textures and flavors in every bite.
Ingredients
Scale
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (approximately 1/2 cup or as needed)
Instructions
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, breadcrumbs, chopped green onions, egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Cakes: Shape the mixture into small, evenly sized cakes, about 1.5 to 2 inches in diameter, ensuring they hold together well.
- Heat Oil: Pour oil into a frying pan to cover the bottom to about 1/4 inch depth. Heat the oil on medium heat until hot but not smoking, which will ensure even frying and a crispy exterior.
- Fry Cakes: Place the potato cakes gently into the hot oil. Fry for about 3-4 minutes on each side or until they turn golden brown and crisp. Avoid overcrowding the pan to maintain oil temperature.
- Drain Excess Oil: Remove the fried cakes and place them on paper towels to drain any excess oil. This keeps the cakes from being greasy and retains their crunch.
- Serve Warm: Serve the mini potato cheddar cakes warm as an appetizer, snack, or side dish. They pair well with sour cream or your favorite dipping sauce.
Notes
- For best results, use chilled mashed potatoes to help the cakes keep their shape.
- You can substitute cheddar cheese with other types of cheese like Monterey Jack or mozzarella for a different flavor profile.
- If you want a gluten-free version, use gluten-free breadcrumbs.
- To make the cakes healthier, shallow fry instead of deep frying or use a non-stick pan with minimal oil.
- These cakes can be prepared ahead of time and refrigerated; fry just before serving for freshness.
