Description
Mississippi Mud Potatoes is a decadent and comforting baked potato casserole featuring tender diced russet potatoes coated in a creamy blend of sour cream and mayonnaise, seasoned with garlic and onion powders, and generously mixed with sharp cheddar cheese, green onions, and crispy bacon. This Southern-inspired side dish is perfect for gatherings and family meals, offering rich flavors and a golden, bubbly top that pairs well with a variety of main courses.
Ingredients
Scale
Potatoes and Dairy
- 6 cups diced russet potatoes (about 4 large), peeled if desired
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Add-ins
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon, divided
Instructions
- Preheat and Prepare: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix the Creamy Base: In a large bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Add Potatoes and Toppings: Add the diced potatoes, shredded cheddar cheese, chopped green onions, and most of the crumbled bacon (reserve some for topping). Stir everything gently until the potatoes are evenly coated with the creamy mixture.
- Transfer to Baking Dish: Spread the potato mixture evenly into the prepared baking dish to ensure uniform cooking.
- Top and Cover: Sprinkle the reserved bacon on top along with additional cheese if desired. Cover the dish tightly with aluminum foil to retain moisture during the initial baking phase.
- Bake Covered: Bake in the preheated oven for 45 minutes. This allows the potatoes to cook through while the flavors meld together.
- Uncover and Brown: Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden and bubbly, creating a crispy, flavorful crust.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set. Serve warm as a delicious side dish.
Notes
- For extra flavor, add a pinch of smoked paprika or use pepper jack cheese instead of cheddar.
- This dish can be prepared a day in advance; simply bake it shortly before serving for convenience.
