Description
Monkey Jam is a simple and delicious homemade banana jam made by simmering ripe bananas with sugar and lemon juice until thickened. This easy-to-make recipe results in a sweet, naturally flavored jam perfect for spreading on toast, adding to desserts, or using as a topping. Optional cinnamon and vanilla enhance the warm, comforting flavor, making it a delightful treat that highlights the natural sweetness of bananas.
Ingredients
Scale
Main Ingredients
- 4 ripe bananas, mashed
- 1 cup sugar
- 1 tbsp lemon juice
Optional Flavorings
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the mashed bananas, sugar, and lemon juice to create the base for your jam.
- Simmer Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent it from sticking to the pan or burning.
- Cook Until Thickened: Allow the banana mixture to cook gently for 30 to 40 minutes, stirring occasionally, until it reaches a thick, jam-like consistency.
- Add Optional Flavorings: Stir in the ground cinnamon and vanilla extract, if using, to enhance the flavor profile of your banana jam.
- Cool Slightly: Remove the saucepan from heat and let the jam cool for a few minutes to thicken further and settle.
- Jar the Jam: Pour the warm jam into sterilized jars, seal tightly, and allow it to cool completely to room temperature.
- Store Properly: Refrigerate the sealed jars and consume within 2 to 3 weeks for the best taste and freshness.
Notes
- Using very ripe bananas ensures the jam will have maximum natural sweetness and flavor.
- Stirring frequently during cooking is crucial to prevent burning on the bottom of the saucepan.
- The lemon juice helps preserve the jam and adds a bright contrast to the sweetness of the bananas.
- Adjust the sugar amount based on your preferred sweetness level or the ripeness of the bananas.
- Store the jam in sterilized jars to extend shelf life and avoid spoilage.
