Description
A vibrant and refreshing Moroccan Carrot Salad that combines shredded carrots with sweet raisins, citrusy orange juice, and a blend of warm spices. Tossed with a tangy honey-mustard dressing and fresh cilantro, this salad is perfect as a side dish or a light, wholesome snack. The flavors meld beautifully after chilling, creating a delightful balance of sweet, tangy, and savory notes.
Ingredients
Scale
Salad Ingredients
- 3 cups carrots, shredded
- 1 cup raisins
- Juice from 1 orange
- 1 tbsp grainy mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- ¼ cup olive oil
- Fresh cilantro for garnish
Instructions
- Prepare Carrots: If shredding your own carrots, grate them directly into your serving bowl using a box grater or food processor. Alternatively, you can use store-bought shredded carrots for convenience.
- Mix Ingredients: Add the raisins, orange juice, grainy mustard, salt, black pepper, cumin, honey, apple cider vinegar, and olive oil to the bowl with the shredded carrots. Stir everything together thoroughly until all ingredients are well combined and the carrots are evenly coated.
- Season: Taste the salad and adjust the seasoning by adding more salt or pepper if desired to suit your preferences.
- Chill: Cover the bowl and refrigerate the salad for at least 2 hours. This chilling time allows the flavors to meld and enhances the taste.
- Serve: Before serving, toss the salad again to redistribute the dressing and flavor. Garnish with freshly chopped cilantro for a bright, herbal finish. Serve chilled and enjoy this refreshing Moroccan carrot salad.
Notes
- For extra texture, you can add toasted nuts like almonds or pine nuts.
- This salad keeps well in the refrigerator for up to 3 days.
- Adjust honey quantity if you prefer a sweeter or more savory flavor.
- Use freshly squeezed orange juice for the best flavor.
- Grainy mustard adds a pleasant tang and texture, but Dijon mustard can be substituted if needed.
