Description
Muddy Buddy Rice Krispies is a delightful no-bake treat combining crispy Rice Krispies cereal coated in a luscious mixture of melted peanut butter, chocolate, and butter, then thoroughly dusted with powdered sugar for a sweet, crunchy snack perfect for any occasion.
Ingredients
Scale
Chocolate Mixture
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Cereal
- 6 cups Rice Krispies cereal
Coating
- 1 1/2 cups powdered sugar
Instructions
- Prepare Chocolate Mixture: In a large microwave-safe bowl, combine the peanut butter, chocolate chips, and unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. Then stir in the vanilla extract to enhance the flavor.
- Coat the Cereal: Add the Rice Krispies cereal to the melted chocolate mixture and gently stir to ensure every piece is evenly coated with the chocolaty peanut butter blend.
- Add Powdered Sugar: Transfer the coated mixture into a large zip-top bag or a mixing bowl with a lid. Add the powdered sugar, seal the container, and shake well until all the cereal pieces are thoroughly coated with the sugary powder.
- Cool and Set: Spread the coated cereal evenly on a baking sheet to cool and set, allowing the mixture to firm up slightly before serving or storing in an airtight container to maintain freshness.
Notes
- Use creamy peanut butter for a smooth coating; chunky peanut butter may not coat evenly.
- Microwave in short intervals and stir frequently to prevent burning the chocolate and butter mixture.
- Allow the mixture to cool completely before storing to avoid clumping.
- Store in an airtight container at room temperature for up to one week.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
