If you’re searching for a brunch recipe that offers a delightful twist on the classic quiche, look no further than the Neiman Marcus Bacon and Almond Cheddar Quiche Recipe. This savory masterpiece combines the smoky crunch of bacon with the satisfying nuttiness of sliced almonds, all held together by rich cheddar cheeses and a luscious cream-egg custard. Baked in a flaky pie crust, it’s a dish that’s both comforting and elegant—perfect for impressing guests or simply treating yourself on a leisurely weekend morning.
Ingredients You’ll Need
Gathering the right ingredients is half the fun of making this quiche. Each one plays a crucial role in creating the perfect balance of flavors and textures that make the Neiman Marcus Bacon and Almond Cheddar Quiche Recipe truly unforgettable.
- 1 (9-in) frozen deep-dish pie crust: A convenient base that bakes up flaky and buttery every time.
- ½ cup shredded cheddar cheese: Adds a sharp, gooey richness to the filling.
- ½ cup shredded white cheddar cheese: Offers a creamy contrast with a subtle tang.
- ½ cup bacon: Crisply cooked for smoky savoriness and texture.
- ¼ cup sliced almonds: Provide a delightful crunch and a nutty note.
- 2 green onions, sliced: Bring fresh, mild onion flavor and color.
- 2 tsp hot sauce: Injects a gentle heat that wakes up the palate.
- ½ tsp garlic powder: Deepens the savory layer without overpowering.
- ½ tsp onion powder: Enhances the subtle sweetness of cooked onions.
- 3 large eggs: The custard base that binds all ingredients together.
- 1 cup heavy cream: Creates a silky, rich texture that makes the quiche luxurious.
How to Make Neiman Marcus Bacon and Almond Cheddar Quiche Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F. This ensures the crust will bake evenly from the outset while allowing the filling to set perfectly without browning too fast.
Step 2: Layer the Filling
Scatter the bacon, sliced almonds, and both types of shredded cheddar evenly over the bottom of your pie crust. These layers create a wonderful medley of flavors and textures that will shine through in every bite.
Step 3: Whisk the Custard
In a mixing bowl, whisk together the eggs, heavy cream, hot sauce, garlic powder, and onion powder. This custard mixture is the heart of the quiche, melding all the savory ingredients into a creamy, cohesive filling.
Step 4: Assemble and Bake
Pour the egg and cream mixture gently over the layered bacon, almonds, and cheese in the crust. Bake for 50 to 60 minutes until the center is firm and the top is a light golden brown. Let it cool for at least five minutes before slicing to allow the flavors to settle beautifully.
How to Serve Neiman Marcus Bacon and Almond Cheddar Quiche Recipe
Garnishes
A sprinkling of extra sliced almonds on top after baking adds a pretty crunch, while a few fresh green onion rings bring a pop of color and a fresh bite that complements the richness of the quiche.
Side Dishes
Pair this quiche with a crisp green salad tossed with a lemon vinaigrette or some fresh fruit for a bright contrast. Roasted asparagus or sautéed mushrooms also make excellent, earthy accompaniments.
Creative Ways to Present
Serve the quiche warm or at room temperature sliced into wedges on a rustic wooden board. For a party, cut into bite-sized squares and garnish each with a small sprig of parsley or a drizzle of hot sauce for a fun twist everyone can grab and enjoy.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store in an airtight container in the refrigerator. The quiche will stay fresh for up to three days, making it an easy option for quick breakfasts or snacks.
Freezing
You can freeze unbaked assembled quiche or baked quiche slices. Wrap them well with foil and plastic wrap to prevent freezer burn, and freeze for up to one month. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a low oven (around 300°F) for 10-15 minutes or until warmed through to maintain the perfect texture—avoid microwaving if you want to keep the crust crisp and tasty.
FAQs
Can I substitute a homemade pie crust?
Absolutely! A homemade crust can add a personal touch and extra flavor. Just ensure it’s fitted to a deep-dish pan to hold all the delicious filling properly.
Is it necessary to use both cheddar cheeses?
Using both sharp cheddar and white cheddar balances flavor and texture beautifully, but if you prefer, you can use just one type. The quiche will still be delicious!
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can work as a leaner alternative. Just make sure it’s cooked to a crispy texture before layering to keep that satisfying crunch.
What can I do if I don’t have sliced almonds?
Chopped walnuts or pecans can be great substitutes, providing similar texture and a complementary nutty flavor.
Is this quiche suitable for gluten-free diets?
To make it gluten-free, swap out the frozen pie crust for a gluten-free pie crust variety available at most grocery stores or make your own gluten-free crust at home.
Final Thoughts
This Neiman Marcus Bacon and Almond Cheddar Quiche Recipe is truly a treasure to keep in your recipe collection. Its combination of smoky bacon, crunchy almonds, and rich cheeses wrapped in a flaky crust is just pure magic that’s easy to prepare and sure to become a favorite. I can’t wait for you to try it and enjoy every savory bite with friends and family.
Print
Neiman Marcus Bacon and Almond Cheddar Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 60-70 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Neiman Marcus Quiche is a rich and flavorful deep-dish quiche featuring a combination of cheddar cheeses, crispy bacon, sliced almonds, and a hint of hot sauce for a subtle kick. Prepared in a frozen deep-dish pie crust and baked to golden perfection, it offers a delightful texture contrast with savory flavors and a creamy egg custard filling, perfect for brunch or a hearty breakfast.
Ingredients
Crust and Toppings
- 1 (9-in) frozen deep-dish pie crust
- ½ cup shredded cheddar cheese
- ½ cup shredded white cheddar cheese
- ½ cup bacon, cooked and chopped
- ¼ cup sliced almonds
- 2 green onions, sliced
Egg Mixture
- 3 large eggs
- 1 cup heavy cream
- 2 tsp hot sauce
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
- Assemble Filling Base: Place the cooked bacon, sliced almonds, and both types of shredded cheddar cheeses evenly in the bottom of the frozen deep-dish pie crust.
- Prepare Egg Mixture: In a medium bowl, whisk together the large eggs, heavy cream, hot sauce, garlic powder, and onion powder until fully combined and smooth.
- Combine and Pour: Pour the egg mixture gently over the bacon, almonds, and cheese layered in the pie crust, ensuring it spreads evenly.
- Bake the Quiche: Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the center is set and the top is lightly browned.
- Cool Before Serving: Remove the quiche from the oven and let it cool for at least 5 minutes. Garnish with sliced green onions just before serving to add freshness and color.
Notes
- Ensure bacon is cooked and crispy before adding to the quiche for the best texture and flavor.
- Allow the quiche to cool slightly so it sets properly and is easier to slice.
- You can substitute the hot sauce with your preferred brand or omit it for a milder taste.
- Sliced almonds add a nice crunch; feel free to toast them lightly for enhanced flavor.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
