Description
Delight in the creamy, rich taste of No-Bake Cherry Fudge featuring smooth white chocolate, sweet maraschino cherries, and a hint of vanilla and almond. This easy-to-make American dessert requires no oven and can be prepared quickly, then chilled until perfectly set, making it an ideal treat for holidays or anytime you crave a luscious, indulgent sweet.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Pinch of salt
Filling
- 1 cup chopped maraschino cherries (drained and patted dry)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth, ensuring it does not burn.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract, almond extract if using, and a pinch of salt to balance the sweetness.
- Incorporate Cherries: Gently fold in the chopped, well-drained maraschino cherries, distributing them evenly throughout the fudge mixture without bruising.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish and spread it evenly. Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is fully set and firm.
- Cut and Serve: Once set, lift the fudge out by grabbing the edges of the parchment paper. Cut into 25 small squares and serve chilled.
Notes
- Make sure to pat the maraschino cherries dry thoroughly to prevent excess moisture from making the fudge too soft.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to 1 week.
- Use a sharp knife warmed briefly in hot water for clean fudge cuts.
