Description
This No-Bake Chocolate Coconut Slice is a delightful, easy-to-make treat featuring a crunchy biscuit and shredded coconut base topped with a smooth chocolate coating. Perfect for those who want rich chocolatey flavors without turning on the oven, this slice is chilled to set and then sliced into perfect squares for sharing or snacking.
Ingredients
Scale
Base Ingredients
- 200g digestive biscuits (or any plain biscuits), crushed
- 1 1/2 cups shredded coconut (unsweetened or sweetened)
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Chocolate Topping
- 1/2 cup chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, avoiding turning them into powder. Add the shredded coconut and mix until combined evenly for texture and flavor.
- Make the Base Mixture: In another bowl, whisk together the melted butter, sweetened condensed milk, cocoa powder, and vanilla extract. Pour this chocolatey mixture over the biscuit and coconut mixture, stirring everything until fully combined. If you want extra crunch, fold in the chopped nuts now.
- Press the Mixture into the Pan: Line an 8×8 inch square pan with parchment paper. Firmly press the biscuit base mixture into the pan to create an even layer. Place the pan in the refrigerator to chill while you prepare the topping.
- Prepare the Chocolate Topping: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring after each interval, until the mixture is completely melted and smooth.
- Top the Slice: Pour the melted chocolate over the chilled biscuit base. Use a spatula to spread it evenly, covering the entire surface.
- Chill: Refrigerate the layered slice for at least 2 to 3 hours to let the chocolate harden and the slice firm up completely.
- Serve: Once set, remove from the fridge, slice into 16 squares, and enjoy this rich, luscious chocolate coconut dessert.
Notes
- Use either sweetened or unsweetened shredded coconut according to your sweetness preference.
- Chopped nuts are optional but add great texture and flavor contrast.
- Press the biscuit base firmly to prevent the slice from crumbling when cut.
- If you prefer a dairy-free version, substitute the butter and condensed milk with appropriate vegan alternatives.
- Store the slice refrigerated in an airtight container; best consumed within 4-5 days.
