Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert perfect for warm weather. Combining a graham cracker crust with a smooth, tangy orange-flavored cream cheese filling, this cheesecake requires no oven time and sets beautifully in the refrigerator. Topped with whipped cream and a hint of orange zest or slices, it’s a delightful treat reminiscent of the classic creamsicle flavor.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ¼ cup cold water
Garnish
- Whipped cream
- Orange zest or orange slices for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated.
- Press the Crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate to set while preparing the filling.
- Dissolve the Gelatin: In a small bowl, dissolve the orange-flavored gelatin in ½ cup boiling water, stirring until completely dissolved. Add ¼ cup cold water and stir to combine. Allow the gelatin mixture to cool to room temperature.
- Whip the Cream: Using a mixer, beat the heavy whipping cream in a large bowl until stiff peaks form. Set aside.
- Make the Creamy Filling: In a separate large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest until smooth and creamy.
- Combine Gelatin and Juice: Slowly pour the cooled gelatin mixture and fresh orange juice into the cream cheese mixture, stirring continuously to ensure an even blend.
- Fold in Whipped Cream: Gently fold the whipped cream into the orange cream cheese mixture until fully combined and smooth, being careful not to deflate the whipped cream.
- Assemble the Cheesecake: Pour the filling evenly over the chilled crust in the springform pan, smoothing the top with a spatula.
- Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours, or until firm and set.
- Garnish and Serve: Before serving, top the cheesecake with additional whipped cream and garnish with orange zest or orange slices for a fresh, vibrant presentation.
- Slice and Enjoy: Carefully slice the cheesecake and serve chilled for a refreshing dessert.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- The gelatin must cool to room temperature before mixing with the cream cheese to prevent curdling.
- You can substitute fresh orange juice with store-bought, but fresh juice provides a brighter flavor.
- If you prefer a firmer crust, consider baking the crust for 8-10 minutes at 350°F prior to chilling (optional).
- Store leftover cheesecake covered in the refrigerator and consume within 3-4 days for best quality.
